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A Taste of Thai Yellow Curry Noodles Quick Meal
A Taste of Thai Yellow Curry Noodles Quick Meal
4.5 oz
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About
Details
Quick meal. Gluten free. Ready in minutes. Microwave or stovetop. Makes 1-1/3 cups cooked (11.6 oz). Real Thai. Real easy. Your favorite Thai food in minutes! View cooking instruction videos atasteofthai.com/videos. mix it up. Make it your own. Add 1/2 cup (total) of your choice at least minute of cooking! Cooked meat, poultry, or fish; firm tofu, drained; vegetables; beans, drained; toasted nuts and seeds; dried fruits. Free recipes on the web. www.atasteofthai.com. No preservatives. No trans fat. Gluten-free. www.atasteofthai.com.
Ingredients
YELLOW CURRY PASTE: soybean oil, fish sauce (anchovies, salt), shallot, chili, garlic, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, coriander.
DRY SEASONING: brown sugar, coconut milk powder (coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking)), sugar, salt, maltodextrin, hydrolyzed vegetable protein (corn, yeast extract, sugar, flavor enhancers, rapeseed oil), red bell pepper, curry powder (mustard powder, celery, fenugreek powder, cumin powder, turmeric powder, paprika powder), silicon dioxide (anti-caking agent), potassium chloride, turmeric powder, yeast extract, bay leaf, cumin powder, clove powder, cardamom powder, parsley flakes, saffron, turmeric oleoresin.
COCONUT MILK POWDER: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking).
RICE NOODLES: rice flour, water, modified tapioca starch.
Directions
Keep box open in microwave. Microwave Instructions: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Add contents of all envelopes to carton. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute (if noodles are too firm, cook for 1 more minute). Enjoy! Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top Instructions: 1. Add 1 cup water to saucepan. 2. Add contents of all envelops. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve! Add additional water as needed. Once cooked, do not reheat in box.
Warnings
Contains fish, soybeans, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g8%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 366mg16%
- Total Carbohydrate 45g16%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 3g
Details
Quick meal. Gluten free. Ready in minutes. Microwave or stovetop. Makes 1-1/3 cups cooked (11.6 oz). Real Thai. Real easy. Your favorite Thai food in minutes! View cooking instruction videos atasteofthai.com/videos. mix it up. Make it your own. Add 1/2 cup (total) of your choice at least minute of cooking! Cooked meat, poultry, or fish; firm tofu, drained; vegetables; beans, drained; toasted nuts and seeds; dried fruits. Free recipes on the web. www.atasteofthai.com. No preservatives. No trans fat. Gluten-free. www.atasteofthai.com.
Ingredients
YELLOW CURRY PASTE: soybean oil, fish sauce (anchovies, salt), shallot, chili, garlic, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, coriander.
DRY SEASONING: brown sugar, coconut milk powder (coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate, (a stabilizer), silicon dioxide (to prevent caking)), sugar, salt, maltodextrin, hydrolyzed vegetable protein (corn, yeast extract, sugar, flavor enhancers, rapeseed oil), red bell pepper, curry powder (mustard powder, celery, fenugreek powder, cumin powder, turmeric powder, paprika powder), silicon dioxide (anti-caking agent), potassium chloride, turmeric powder, yeast extract, bay leaf, cumin powder, clove powder, cardamom powder, parsley flakes, saffron, turmeric oleoresin.
COCONUT MILK POWDER: coconut, glucose syrup (tapioca), mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking).
RICE NOODLES: rice flour, water, modified tapioca starch.
Directions
Keep box open in microwave. Microwave Instructions: 1. Remove all envelopes from carton. Add 1 cup water to carton (to inside fill line). 2. Add contents of all envelopes to carton. 3. Leave carton open, microwave on high for 3 minutes. Remove carton carefully (hot). Stir noodles. 4. Leave carton open, microwave for 1 more minute. Close carton, let rest 1 minute (if noodles are too firm, cook for 1 more minute). Enjoy! Microwaves vary. Heating times are approximate. Caution: Contents hot after microwaving! Stove Top Instructions: 1. Add 1 cup water to saucepan. 2. Add contents of all envelops. 3. While stirring, bring to a boil. Simmer 4 minutes or until noodles are soft. Serve! Add additional water as needed. Once cooked, do not reheat in box.
Warnings
Contains fish, soybeans, and coconut.
Common questions
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