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Thai Kitchen Green Chili & Garlic Rice
Thai Kitchen Green Chili & Garlic Rice
8 oz
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About
Details
Thai Kitchen Green Chili & Garlic: green chili, garlic and coconut milk is one of the many savory combinations that make Thai food special. Now with Thai Kitchen Green Chili & Garlic Jasmine Rice, you can quickly and easily enjoy this wonderful flavor in your own home. All you have to do is add water, simmer until the rice is tender, and enjoy. We hand select the finest quality Thai hom mali jasmine rice and season it with authentic ingredients like coconut milk, kaffir lime, lemongrass and galangal (Thai ginger) for a simply delicious thai dish. Enjoy it as a side dish with a green salad and your favorite entree-the flavors enhance almost any kind of meat or vegetables for an all-in-one main dish. Thai Kitchen—bring that Thai experience home, anytime.
Ingredients
Thai Jasmine Rice (Thai Hom Mali Rice), Seasoning Packet (Pure Cane Sugar, Salt, Spices [Kaffir Lime, Lemongrass, , Galangal (Thai Ginger), Cumin, Garlic, , Onion, , Green Chili ,], Carrot, , Green Onions, , Palm Oil, , Dextrose Syrup, , Soybean Oil, Hydrolyzed Corn Protein, Yeast Extract, Sunflower Oil, , Natural Chlorophyll Color ,), Coconut Milk Powder Packet (Coconut, , Maltodextrin, Sodium Caseinate ,). , Dried.
Directions
Microwave directions: in a microwave-safe container, stir together rice, seasoning, coconut milk powder, 1 tbsp. Butter or margarine (optional) and 21/4 cups of water. Cook uncovered for 9 minutes. Stir, cover and cook for an additional 6 minutes. Stir, cover and cook for an additional 6 minutes or until rice is soft and tender. Remove from microwave, stir and let stand covered for 5 minutes to insure rice is completely cooked. Serves 1 to 4. seasoning and coconut milk powder will fully dissolve when heated. Due to variations in saucepans, stoves and microwaves, directions and cooking times may need adjustment. Cooking time: 30 minutes: stove top directions: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium- low. Stir-in rice, seasoning, coconut milk powder and 1 tbsp. Of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Server 1 to 4. Cooking time: 30 minutes: stove top directions: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium- low. Stir-in rice, seasoning, coconut milk powder and 1 tbsp. Of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Server 1 to 4.
Warnings
Contains soybeans, milk, manufactured in a facility that processes peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 2g3%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 510mg22%
- Total Carbohydrate 43g16%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Thai Kitchen Green Chili & Garlic: green chili, garlic and coconut milk is one of the many savory combinations that make Thai food special. Now with Thai Kitchen Green Chili & Garlic Jasmine Rice, you can quickly and easily enjoy this wonderful flavor in your own home. All you have to do is add water, simmer until the rice is tender, and enjoy. We hand select the finest quality Thai hom mali jasmine rice and season it with authentic ingredients like coconut milk, kaffir lime, lemongrass and galangal (Thai ginger) for a simply delicious thai dish. Enjoy it as a side dish with a green salad and your favorite entree-the flavors enhance almost any kind of meat or vegetables for an all-in-one main dish. Thai Kitchen—bring that Thai experience home, anytime.
Ingredients
Thai Jasmine Rice (Thai Hom Mali Rice), Seasoning Packet (Pure Cane Sugar, Salt, Spices [Kaffir Lime, Lemongrass, , Galangal (Thai Ginger), Cumin, Garlic, , Onion, , Green Chili ,], Carrot, , Green Onions, , Palm Oil, , Dextrose Syrup, , Soybean Oil, Hydrolyzed Corn Protein, Yeast Extract, Sunflower Oil, , Natural Chlorophyll Color ,), Coconut Milk Powder Packet (Coconut, , Maltodextrin, Sodium Caseinate ,). , Dried.
Directions
Microwave directions: in a microwave-safe container, stir together rice, seasoning, coconut milk powder, 1 tbsp. Butter or margarine (optional) and 21/4 cups of water. Cook uncovered for 9 minutes. Stir, cover and cook for an additional 6 minutes. Stir, cover and cook for an additional 6 minutes or until rice is soft and tender. Remove from microwave, stir and let stand covered for 5 minutes to insure rice is completely cooked. Serves 1 to 4. seasoning and coconut milk powder will fully dissolve when heated. Due to variations in saucepans, stoves and microwaves, directions and cooking times may need adjustment. Cooking time: 30 minutes: stove top directions: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium- low. Stir-in rice, seasoning, coconut milk powder and 1 tbsp. Of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Server 1 to 4. Cooking time: 30 minutes: stove top directions: Step 1: In a medium saucepan, bring 2 cups of water to a boil. Step 2: Reduce heat to medium- low. Stir-in rice, seasoning, coconut milk powder and 1 tbsp. Of butter or margarine (optional). Cover and simmer for 15 to 20 minutes, stirring occasionally. Cook until rice is soft and tender. Step 3: Remove from heat and let stand covered for 5 minutes to insure the rice is completely cooked. Server 1 to 4.
Warnings
Contains soybeans, milk, manufactured in a facility that processes peanuts.
Common questions
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