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Blauer Zweigelt Delivery or Pickup
The Instacart guide to Blauer Zweigelt products
About Blauer Zweigelt
In 1922, Friedrich Zweigelt created a new variety of Austrian grapes used for making red wine. This new creation was a cross between the lightly spiced Blaufränkisch grape and the highly aromatic St. Laurent variety. Aptly named the Zweigelt, this choice grape is now one of the most widely planted red grape varietals in Austria. It is used to make the popular Blauer Zweigelt red wine, ranging from light red to a darker violet-red in color, and contains fresh notes of cherry and other reddish fruits. Styles range from light-bodied to full-bodied and are produced in both stainless-steel barrels and a barrique, a wine barrel made from new oak.
Types of Blauer Zweigelt
You can select from among several types of Blauer Zweigelt products:
- Winzer Krems Blauer Zweigelt: This light-bodied red wine delivers bright and fresh cherry flavors.
- Winzer Krems Privat Blauer Zweigelt: The Winzer Krems has a mild, velvety texture and is a full-bodied wine ideal for serving with ham, sausages, and cold meat and cheese dishes. It makes a wonderful choice for wild game meals as well.
- Hugl Weine Zweigelt: Red cherry and wild strawberry flavors describe this medium-bodied spirit. While it has a pale rosé hue, it boasts plenty of fruity aromas and light cinnamon spice.
- Berger Zweigelt Red Wine: This red table wine is made similar to the Grüner Liter but is aged for one year longer. Filled with notes of tart cherry and cranberry, it is excellent served as is or lightly chilled.
- Pratsch Austria Zweigelt Wine: This fruity drink is known for its straightforward red flavors, spicy edge, and light tannins. It truly is a great wine to bring to the next neighborhood barbecue.
- Ecker Austrian Zweigelt: A spicy Zweigelt, this wine holds flavors of sour cherry, raspberry, cinnamon, pepper, and violets. It tastes similar to a pinot noir or a California Zinfandel.
- Lens Mosser Zweigelt: Ruby red in color, this wine contains cherry, red currant, and strawberry flavors, followed by hints of vanilla and oak. It pairs well with beef, lamb, and venison.
- Anita Nittnaus Hans Blauer Zweigelt Red Wine: This wine is described as having red, blue, and black fruit flavors such as sour cherry, blueberry, plum, and black currant.
- Weingut Walter Glatzer Zweigelt Riedencuvee: This pleasurable Zweigelt carries aromas of cherries and fine tannins. It matches well with red-meat dishes and Spanish and Mexican fare.
Helpful tips for picking out the best type of Blauer Zweigelt
If you've never heard of a Blauer Zweigelt wine, you may be undecided about which type to enjoy. Consider following the three approaches below when selecting your first Blauer Zweigelt red wine.
- Acidity: Highly acidic wines will have more tart flavors, while wines with low acidity will have a richer, fuller taste. If you enjoy more sour notes, a Blauer Zweigelt higher in acidity may be your best choice. Otherwise, try something with a lower acidity for a more savory flavor.
- Sweetness: Wines are typically labeled as either sweet, semi-sweet, or dry. Sweet wines contain residual sugar after the fermentation process, whereas dry wines have little to no residual sugar. Red wines are typically more on the dry side, but if you have a sweet tooth, look for a semi-sweet Blauer Zweigelt.
- Body: The body of wine refers to how heavy or light it feels in your mouth. Wines are light-bodied, medium-bodied, or full-bodied. While red wines, in general, are on the medium- or full-bodied side, some could be considered light-bodied. A lighter Blauer Zweigelt has a brighter acidity and red fruity flavors. For a more full-bodied Blauer Zweigelt, choose something with darker fruit flavors such as blackberry, black currant, or plum.
Blauer Zweigelt Near Me
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FAQs about Blauer Zweigelt
This type of red wine is best served at room temperature or slightly chilled. To serve at room temperature, try decanting it. Decanting is the process of pouring the wine from one vessel into another. Decanting will separate any sediment from the wine that has formed in the bottom of the bottle as well as aerate the wine for a brighter, smoother flavor. To slightly chill, you can place the bottle in the refrigerator or an ice bucket right before you serve your meal.
This red wine pairs well with many foods. It is an excellent accompaniment to white meats and light red meats with tomato-based sauces. It also ties in nicely with other savory dishes such as chicken and shellfish, especially if prepared in a vinegar sauce or grilled meats such as sausages and lamb chops.
Blauer Zweigelt also balances well with a range of cheeses, such as feta, goat cheese, Gouda, raclette, Roquefort, majorero, cream cheese, Reblochon, and Bucheron. Avoid sweet and fruity dishes as they will contrast with the higher acidity levels of this Austrian-based wine.
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