Deli Turkey Delivery or Pickup

Turkeys are large birds native to North America. They are both wild and farm animals. Turkey meat is popular across the country for its versatile and mild, yet savory flavor, as well as its impressive health benefits.

There's nothing more convenient or delicious than a sandwich, and making sliced sandwich turkey your go-to choice for your sandwiches is an excellent way to squeeze healthier snacks and lunches into your day. Packed with protein and an array of B vitamins (vitamin B3, vitamin B6, and vitamin B12), turkey is a much leaner sliced sandwich meat option for those who want a tasty, low-calorie product they can enjoy whenever the mood strikes.

Two thick slices of turkey, or 84 grams, contain 117 calories. Additionally, 84 grams of turkey contains 24 grams of protein, 2 grams of fat, and zero grams of carbs. Turkey contains plenty of protein, helping you stay alert and energized all day long. Additionally, the low fat contents of turkey is just enough to help you feel full, without weighing you down. However, if you want as little fat as possible from your serving of turkey, go for a skinless cut, as the skin of turkey is high in fat.

Whether you're looking for oven-roasted, honey-smoked, or plain sandwich turkey, there are plenty of options out there to help you satisfy your hunger.

One of the best things about sliced sandwich turkey is its convenience. Sliced turkey is pre-cooked, meaning it's ready to eat whenever you are. Of course, sliced sandwich turkey is often used in sandwiches, but there are other ways to serve this meat. You can put it in a wrap, prepare a unique recipe with it, or eat it straight from the package.

Sliced sandwich turkey should be refrigerated as soon as possible. When properly sealed in its container, it can keep in the fridge for three to five days after opening. If you want your sliced sandwich turkey to last even longer, you can freeze it. When freezing sliced turkey, wrap it in an airtight container. Using plastic wrap or aluminum foil can do the trick. For the best storage possible, keep the meat in its original packaging, then store that package in airtight freezer paper, plastic wrap, or heavy-duty aluminum foil.

If your freezer is consistently set to 0 degrees, sliced sandwich turkey can keep indefinitely. However, it will be of its best quality if removed, thawed, and served after 1 to 2 months. Bacteria can grow on meat at temperatures between 40 and 140 degrees, so be sure to store your meat in a cool space after no more than 2 hours at room temperature.