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Gorgonzola Delivery or Pickup
The Instacart guide to Gorgonzola cheese products
You'll find all of your favorite Gorgonzola cheese products from quality brands via Instacart. Save time by shopping for Gorgonzola using the Instacart app!
About Gorgonzola
One of the oldest blue-veined cheeses globally, Gorgonzola is mainly produced in northern Italy's Lombardy and Piedmont regions. Gorgonzola has a soft, crumbly texture and nutty aroma. The blue mold cheese looks similar to porcelain, and the decadent taste has been a favorite for centuries. Gorgonzola is made using unskimmed cow's milk. The cheese typically takes 3-4 months to attain its full ripeness.
A few varieties of Gorgonzola exist. Gorgonzola Dolce is also known as Sweet Gorgonzola. This variety is soft, sweet, and mild. Gorgonzola Piccante, the spicy variety, is also known as Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola. The latter is sharp with a firm texture. The products vary in age, with Gorgonzola Dolce being the younger variety.
Depending on a specific cheese product's age, you can expect Gorgonzola to range in taste from mild to sharp. Young Gorgonzola is creamy and soft. The taste starts off buttery, then moves slowly to a slightly acidic finish. Mature Gorgonzola tastes stronger. These aged varieties are piquant and have a pungent bite at the finish.
Gorgonzola is made with fresh milk delivered each day to creameries. Rigorous monitoring of Gorgonzola cheese products ensures that the cheese keeps its full-bodied flavor once pasteurized. A mix of yeasts and rennet is added to pasteurized milk, which then coagulates the milk and triggers the classic Gorgonzola marbling effect. Then, the milk curdles to form a firm paste, and the curd is cut and separated so that the whey is released.
The soon-to-be Gorgonzola cheese is placed in molds and brined using sea salt. The molds undergo the aging process, including piercing the rind to promote marbling within the cheese body. Gorgonzola spends a minimum of 50 days maturing.
You can find wedges of Gorgonzola and crumbled Gorgonzola products. You can also purchase fondue made from Gorgonzola.
How long does Gorgonzola last?
You'll want to keep Gorgonzola refrigerated at all times. An unopened package of this cheese can last for 2-4 weeks if you refrigerate it properly.
Once you open a Gorgonzola package, the cheese's shelf life is reduced to about a week or less. You'll usually need to eat your Gorgonzola within 3-5 days after opening it. Continue to store any opened Gorgonzola cheese in the refrigerator until you consume it.
Many people choose not to keep Gorgonzola in a refrigerator's cheese drawer; the distinctive smell may transfer to other cheeses. Keep in mind that Gorgonzola is a live food. In other words, the maturation process does not end. You'll want to buy small enough quantities so that you can consume this cheese within a few days. Overall, you can preserve spicy varieties of Gorgonzola longer than soft Gorgonzola.
Before you eat Gorgonzola, you'll want to remove it from the refrigerator and keep it at room temperature for about 30 minutes. Keeping Gorgonzola at room temperature for a short period of time enhances the cheese's characteristics and taste.
Gorgonzola Near Me
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FAQs about Gorgonzola
Gorgonzola is incredibly versatile. The distinctive cheese works well for simple and complex dishes, serving as a tasty sauce or cream for pasta, risotto, or potato gnocchi dishes. You can also use Gorgonzola to add zest to your pizza recipes.
Gorgonzola works well on its own, too. The white and blue marbled appearance looks great on cheeseboards. Gorgonzola makes a perfect pairing with pistachios, honey, or grapes.
You can freeze Gorgonzola if you have a wedge you won't eat quickly enough. Properly stored and frozen Gorgonzola can maintain its best quality for about 6 months, although it can still be safe to eat after this period. Once you defrost a wedge of Gorgonzola in the refrigerator, you can keep it for an additional 3-4 days in the refrigerator before you use it. However, frozen Gorgonzola can become crumbly or lose some flavor. You'll likely want to reserve frozen Gorgonzola for cooked products such as casseroles, sauces, or soups.
Although Gorgonzola is often referred to as blue cheese and is, in fact, a specific type of blue cheese, it differs from other cheese you may know as classic blue cheese. As a category, blue cheese refers to cheese that contains stripes or spots of the Penicillium mold. Gorgonzola cheese specifically must be produced using cow's milk, and it hails from northern Italy.
The deep roots in Italian tradition set Gorgonzola apart from other blue cheeses. Additionally, Gorgonzola has a unique appearance and taste compared to other blue cheese varieties. Gorgonzola is often milder than other similar cheeses.
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