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Goat Delivery or Pickup
The Instacart guide to goat products
Are you looking for your favorite goat meat? Order through the Instacart app or website and get it delivered in as little as 2 hours!
About goat
Goat meat is a staple of many households, as humans have eaten goats since prehistoric times. With the aid of modern meat production methods and efficient distributors, quality goat meat reaches our tables. Goat meat typically provides protein, water, and amino acid that are essential for the human body. It's edible raw, but most households eat meat after it's been processed, cooked, or seasoned. A 100-gram piece of goat meat can contain 3.5 grams of fat, 73 mg of cholesterol, 421 mg of potassium, and other valuable nutrients.
Goats and humans have a productive and long history together. These incredible animals have several interesting uses. For example, goats are among the first animals to be domesticated about 11,000 years ago in the North East. They are also among the first animals to be brought to America. The European settlers of America came with goats on the Mayflower. By early 1630, the Jamestown census included goats in the colony's list of valued possessions.
Just like humans, goats have an accent that depends on their geographical locations. A goat's bleat might sound different from a goat in a different country. Apart from being a good meat source, goats also produce milk. People around the globe enjoy goat's meat and milk.
Not all goat cuts are the same because some are ideal for roasts and boils, while others work better for steaks. Depending on the type of goat meat, you can use fresh cuts for varying cooking styles. Understanding where each type of goat meat comes from can help you make a delicious meal. With a slightly rigid composition, goat meat makes a popular addition to braises and stews. Goat meat may require a slow-cooking technique to infuse the meat with flavors and break down its fat.
Goat cooking tips
Cooking time and temperatures can vary depending on the meat's shape, size, and preparation method. High heat is necessary for making delicious and caramelized flavors. Meat shrinks less and loses less moisture when exposed to medium heat. However, meat can reduce by up to 25% of weight when exposed to extreme temperatures.
Ensure that you match the cooking method to the cut while preparing meat. Goat also continues to cook when you remove it from heat. It's a good idea to rest the meat after cooking it to enable the juices to redistribute evenly, making the meat more tender.
Whether you require a roast for a family event or want a delicious juicy steak for a meal at home, the Instacart app can help deliver exactly what you want. Our experienced shoppers can get your order together, and you may have your order delivered to your doorstep in as little as 2 hours!
Goat Near Me
Buy your favorite Goat online with Instacart. Order Goat from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about goat meat
Here are better ways you can thaw meat, including:
- Microwave Defrost: Use microwave defrost settings to thaw meat quickly. Set the total weight you intend to defrost and allow the microwave to run.
- Cold Water Thawing: Works well with smaller meat cuts. Seal the meat in zip-lock bags. Submerge the meat bags in cold water, stir water every 5-10 minutes, and replace the water every 30 minutes.
- Cooking frozen meat: Cooking frozen meat will typically thaw it and may produce better results. Understand that when cooking frozen meat, it can take 50% longer to cook. Using this method requires you to allow more time for the meat to cook.
Goats are domestic animals reared to produce meat and milk. They are sociable animals that can be depressed when isolated or separated from companions. However, they aren't flock-oriented, as you would see with sheep. These animals are intelligent and curious, with the constant urge to explore anything peculiar that gets in their way.
By bleating, they communicate to each other, and mothers call their young ones to ensure they're always close. Kids and mothers recognize each other soon after the mother gives birth. Goats are docile and among the most friendly domestic animals.
Your goat can be ready to produce meat when it reaches the age of 8-10 months and has muscles in the stifle and forearm. The size and yield of a goat determine its market price. Rearing a goat to attain a reasonable size and grow to the needed weight can boost its price. Be sure to rear your goats to a size that can yield quality meat and milk for human consumption. Consider the best part of the goat that suits your family's needs when raising goats or you can simplify things by ordering your goat products through Instacart.