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Beef Country-Style Chuck Ribs Delivery or Pickup
The Instacart guide to beef country-style chuck ribs
About beef country-style chuck ribs
Butcher Cliff Bowes invented beef country-style chuck ribs in the 1960s. Country-style ribs come from the chuck portion (shoulder) of the cow. Although they look like ribs, this cut of meat contains no ribs at all. Country-style chuck ribs are made by cutting a chuck eye steak into two rib-like strips. Also known as bistro braising strips, country-style ribs are meaty and boneless, with a rich, beefy flavor. These cuts of beef are moderately priced, making them a great alternative to expensive baby back ribs. If your local grocer doesn't have beef country-style chuck ribs available, you can purchase a chuck eye steak and cut it into ribs at home.
A 3-ounce serving of beef country-style chuck ribs has 190 calories, 4 grams of fat, and 26 grams of muscle-building protein. A serving provides 15% of your iron and 80% of your zinc requirements. Beef is also a good source of niacin, vitamin B12, selenium, phosphorus, and choline.
Beef country-style chuck ribs are an economical way to create delicious barbecue the whole family will love. Instacart makes it easy to get country-style ribs delivered straight to your door! Use the Instacart app to order ribs from local retailers, and our friendly shoppers will do the rest. With Instacart, you can enjoy contact-free pickup or delivery in as little as 2 hours!
Beef country-style chuck rib cooking tips
Beef country-style chuck ribs are lean and have a lot of connective tissue. This cut is best when cooked using low and slow methods, such as braising and smoking. When prepping your ribs, avoid trimming away any fat, as it is needed to keep the meat moist throughout the cooking process.
Beef ribs pair well with a range of flavors, from the traditional sweet and spicy American barbecue to the Korean flavors of sake, ginger, and soy. Cover your country-style ribs with your favorite dry rub, or marinate at least 24 hours before cooking. Here are the best ways to cook beef country-style chuck ribs:
- Braising: Cooking country-style ribs over low heat will produce a tender, delicious dish. Place your seasoned ribs and a little beef broth into a roasting pan. Cover and bake on low heat (300 to 325 degrees Fahrenheit) until fork tender. Ribs can also be braised in a slow cooker on low for 5-6 hours.
- Smoking: Beef country-style ribs are delicious when cooked in the smoker. Mesquite, oak, and apple woods pair best with beef. Smoke your country-style ribs at 200-250 degrees Fahrenheit until the internal temperature is 205 degrees. To keep the ribs moist during the smoking process, periodically spray them lightly with apple cider vinegar, apple juice, or other liquid.
- Grilling: Although they can be prepared exclusively on a grill, beef country-style chuck ribs are best when grilled after braising or smoking. Remove your meat from the oven or smoker slightly before it is done cooking to ensure that the ribs don't fall apart on the grill. Grill your ribs over medium heat while basting with your favorite barbecue sauce.
Ribs prepared with any of these methods can be eaten as is or shredded to make tacos, sandwiches, and nachos.
Beef Country-Style Chuck Ribs Near Me
Buy your favorite Beef Country-Style Chuck Ribs online with Instacart. Order Beef Country-Style Chuck Ribs from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about beef country-style chuck ribs
Each beef country-style chuck rib weighs approximately 5 ounces. As a general rule, two ribs are enough for the average person, especially when paired with sides.
Beef country-style chuck ribs pair well with homestyle sides, such as cornbread, biscuits, green beans, collard greens, macaroni and cheese, and potato salad. If you prefer a lighter meal, serve your country-style ribs with a light green salad, watermelon, and corn on the cob.
Here are the best wines and spirits to pair with country-style chuck ribs:
- Sparkling wine: Sparkling wines cut the heat of spicy barbecue sauces and work well with anything cooked on the grill. Look for a Prosecco or other light-bodied sparkling wine.
- Rosé: Rosé wines have become synonymous with picnics and summer get-togethers. Chilled rosé wines have an acidic bite that cuts through the heaviness of beef ribs. California rosé wines are a tasty companion to barbecue meals.
- Red wine: Red wines are a natural pairing with any beef dish. Avoid heavy reds, such as Cabernet Sauvignon, Barolo, and Syrah. A light Pinot Noir or Malbec is the perfect accompaniment to barbecue.
- Beer: A cold beer is a great companion to rich, barbecued ribs. Look for a crisp lager or malty craft brew.
- Bourbon: The rich, oaky flavors of bourbon pair well with smoked country-style ribs.
- Tennessee whiskey: Tennessee whiskey, such as Jack Daniels, has a smoky sweetness that works amazingly well with barbecue ribs.
Properly stored, your beef country-style chuck ribs will stay fresh in the refrigerator for three to five days. Wrap your ribs tightly in plastic wrap or store them in a plastic bag. You can also freeze country-style ribs in a freezer-safe plastic bag for four to six months.