Beef Back Ribs Products

As you can guess by the name, beef back ribs come from a cow's back just behind the shoulder. Beef back ribs are large, about 6 to 8 inches, and they're a great value if you want to get significant bang for your buck. Beef back ribs are among the most affordable types of ribs on the market. If you've been to a barbecue, you've likely tasted beef back ribs before.

To eat beef back ribs, you hold the bone in your hands and chew the meat off of the bone. However, you can also remove the meat from beef back ribs and use it in stews or other recipes.

When shopping for beef ribs, you'll likely come across short ribs and back ribs. Short ribs are called short ribs, not because of their length but because they come from the cow's short plate. Meanwhile, back ribs come from the dorsal area. Short ribs have meat on top of the bones, while beef back rib meat is between the bones.

Beef back ribs are relatively tender in texture when prepared correctly. They are a tough cut of meat, but they also have a strong, rich beefy flavor thanks to their fatty composition. 

Cook beef back ribs carefully since their texture can quickly come across as chewy. To achieve a tender texture on the barbecue, roast the meat slowly with dry heat. Add a bit of wood for a smokey flavor and a dark brown exterior. The addition of wood increases the flavor and tenderness of the meat.

You can also purchase Kalbi (Korean-style) beef back ribs. Cut the meat thin and marinate it in your favorite sauce and seasonings blend. Then, grill the ribs hot. You'll get a tender, robust flavor.

Braising is another popular way to prepare beef back ribs. Simmer the ribs on a low heat setting in a flavorful liquid to get juicy and tender meat. The beef back ribs absorb liquid when prepared this way, which increases the richness of the flavors and the texture of the meat. Braised beef back ribs are the perfect addition to a soup or stew.

Finally, you can try tenderizing beef back ribs if you have the right equipment. Tenderizing the meat enriches the beefy flavor. Using tenderized beef back ribs in various recipes can offer appealing and dynamic flavors.