Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
Chuck Eye Roasts Delivery or Pickup
The Instacart guide to chuck eye roasts
About chuck eye roasts
In the world of beef, chefs and cooking enthusiasts know that the word "chuck" refers to the shoulder area of the cow. Cuts of meat from this region of the cow's anatomy are particularly desirable as they tend to be flavorful and somewhat fatty, which translates into rich, silky flavor.
A chuck eye roast is an attractive option for cooking with considerably less muscle and connective tissue than other nearby cuts of meat. This reduces the amount of preparation time needed to remove these undesirable bits and offers a higher yield of edible meat for the money. As with many cuts of meat, the chuck eye roast may also be referred to as a chuck center roast, a boneless chuck fillet, or an inside-chuck roll.
Whichever way you refer to it, Instacart offers a wide variety of different cuts of meat that can be at your door with same-day delivery! After selecting your items, an Instacart shopper will fill your order and bring it to you in as little as 2 hours!
Chuck eye roast cooking tips
Chuck eye roasts are a pleasure to cook and eat, with tenderness, a big buttery taste, and minimal fat to cut through. Some liken the chuck eye roast to having flavoring similar to the popular ribeye steak, but the cut and size of the chuck eye make it more suitable to share as a group meal than as a steak dinner for one.
A good chuck eye roast shines amid several preparation styles and techniques. Slathering the roast with a savory dry rub before placing it into a smoker, for example, imparts a rich tanginess that melts in your mouth with each bite. If you choose to use a smoker, it's advisable to coat the roast in a generous slathering of olive oil before applying the rub to ensure that the meat retains as much moisture as possible. Many enjoy seasonings such as paprika or rosemary, and a "naked" chuck eye roast sprinkled with only salt and pepper is deliciously tender and juicy.
If you're cooking your roast on the grill, cooking low and slow is the name of the game; in other words, use low heat for an extended period of time. You can sear the roast on all sides to give it a nice crust and then leave the roast to cook for two or three hours at a temperature around 225 degrees Fahrenheit. A digital thermometer is an essential cooking tool to invest in to ensure your roast does not overcook and dry out.
Chuck Eye Roasts Near Me
Buy your favorite Chuck Eye Roasts online with Instacart. Order Chuck Eye Roasts from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about chuck eye roasts
Perhaps you were planning to cook your chuck eye roast for dinner, but a loved one surprised you with a special night on the town. You can certainly enjoy your chuck eye roast at a later date if you choose to freeze it. When you're freezing meats, the most important thing to remember is that you want to avoid exposing them to air, as bacteria can creep in.
Wrap your chuck eye roast tightly in plastic wrap or freezer paper, making sure to adhere the wrapping closely to the meat. As an additional layer of defense against freezer burn, wrap the roast in a layer of aluminum foil or place it in a zippered plastic freezer storage bag. Meats can stay frozen for up to three months before you use them. After roughly three months, there's a higher chance of the meat getting freezer burn, impacting the taste once cooked.
When you're ready to pull your frozen chuck eye roast from the freezer, follow a few easy steps to prepare it for cooking. The safest way to defrost meat is to place it in the refrigerator. If you have a thick cut of meat, this could take a few days, so be sure to plan ahead. If you have smaller cuts of meat and are pressed for time, you can place them in an airtight zippered plastic bag and thaw them in a bowl of lukewarm water under running water until they soften up.
There are some common mistakes people make when thawing frozen meat that should be avoided. Never leave frozen meat out on the kitchen counter to thaw. The outside of the meat thaws before the inside, meaning that it can start to harbor harmful bacteria, which is a true food safety risk.
Culinary and food safety experts do not recommend cooking a frozen chuck eye roast by placing it directly in a hot pan or oven. While not a safety risk, your meat will cook very unevenly, with an overcooked exterior and raw interior. No matter which way you choose to defrost your chuck eye roast, be mindful of any suspicious odor or color that may indicate that the meat has passed its prime and should be disposed.