Why is marbling important when choosing a cut of beef?

Marbling refers to the white streaks of fat that run through beef, similar to veins of color running through a piece of marble. This fat melts during cooking, providing extra flavor and keeping the meat moist. Meat with a higher amount of marbling is generally juicier and can be cooked quickly without a loss of flavor or texture. Lean cuts of beef have little marbling and are best cooked slowly. Most ribeye roasts are well-marbled and juicy. :root{--smooth-easing-function:cubic-bezier(0, 0, 0, 1);--elevated-easing-function:cubic-bezier(0, 1.25, 0.6, 1);--bounce-easing-function:cubic-bezier(0, 1.7, 0.4, 0.9);}@supports(animation-timing-function: linear(0, 1)){:root{--smooth-easing-function:linear(0, 0.159 3.3%, 0.29 6.5%, 0.41 10%, 0.515 13.7%, 0.608 17.7%, 0.686 21.9%, 0.754 26.5%, 0.812 31.6%, 0.858 36.9%, 0.896 42.7%, 0.95 56.4%, 0.98 74.2%, 1);--elevated-easing-function:linear(0, 0.006 1.2%, 0.026 2.5%, 0.111 5.5%, 0.591 16.8%, 0.785 22.3%, 0.859 25%, 0.918 27.7%, 0.965 30.5%, 1.002 33.5%, 1.038 38.7%, 1.049 44.9%, 1.004 72.8%, 1);--bounce-easing-function:linear(0, 0.007 1%, 0.031 2.1%, 0.132 4.6%, 0.676 13.5%, 0.888 17.7%, 0.964 19.7%, 1.026 21.8%, 1.071 23.9%, 1.102 26.2%, 1.119 29.2%, 1.115 32.7%, 1.017 47.2%, 0.988 56%, 1);}} :root{--ids-pressable-touch-action:manipulation;}@supports (-webkit-touch-callout: none){:root{--ids-pressable-touch-action:pan-x pan-y pinch-zoom;}}

Can I cut steaks from a ribeye roast?

Cutting steaks from a ribeye roast is easy to do at home. All you need to do is decide how thick you want your steaks (one inch is a good, average steak) and then cut accordingly. Ribeye roast steaks are delicious grilled or pan-fried. :root{--smooth-easing-function:cubic-bezier(0, 0, 0, 1);--elevated-easing-function:cubic-bezier(0, 1.25, 0.6, 1);--bounce-easing-function:cubic-bezier(0, 1.7, 0.4, 0.9);}@supports(animation-timing-function: linear(0, 1)){:root{--smooth-easing-function:linear(0, 0.159 3.3%, 0.29 6.5%, 0.41 10%, 0.515 13.7%, 0.608 17.7%, 0.686 21.9%, 0.754 26.5%, 0.812 31.6%, 0.858 36.9%, 0.896 42.7%, 0.95 56.4%, 0.98 74.2%, 1);--elevated-easing-function:linear(0, 0.006 1.2%, 0.026 2.5%, 0.111 5.5%, 0.591 16.8%, 0.785 22.3%, 0.859 25%, 0.918 27.7%, 0.965 30.5%, 1.002 33.5%, 1.038 38.7%, 1.049 44.9%, 1.004 72.8%, 1);--bounce-easing-function:linear(0, 0.007 1%, 0.031 2.1%, 0.132 4.6%, 0.676 13.5%, 0.888 17.7%, 0.964 19.7%, 1.026 21.8%, 1.071 23.9%, 1.102 26.2%, 1.119 29.2%, 1.115 32.7%, 1.017 47.2%, 0.988 56%, 1);}} :root{--ids-pressable-touch-action:manipulation;}@supports (-webkit-touch-callout: none){:root{--ids-pressable-touch-action:pan-x pan-y pinch-zoom;}}

What pairs well with ribeye roasts?

Round out your meal by serving roasted vegetables, potatoes (mashed, roasted, or au gratin), and bread. A dark stout or porter beer is great alongside a ribeye roast. Red wine, such as Cabernet Sauvignon, brings out the flavors and cuts the fattiness of the beef. Whiskey is also a classic drink to enjoy with a ribeye roast. :root{--smooth-easing-function:cubic-bezier(0, 0, 0, 1);--elevated-easing-function:cubic-bezier(0, 1.25, 0.6, 1);--bounce-easing-function:cubic-bezier(0, 1.7, 0.4, 0.9);}@supports(animation-timing-function: linear(0, 1)){:root{--smooth-easing-function:linear(0, 0.159 3.3%, 0.29 6.5%, 0.41 10%, 0.515 13.7%, 0.608 17.7%, 0.686 21.9%, 0.754 26.5%, 0.812 31.6%, 0.858 36.9%, 0.896 42.7%, 0.95 56.4%, 0.98 74.2%, 1);--elevated-easing-function:linear(0, 0.006 1.2%, 0.026 2.5%, 0.111 5.5%, 0.591 16.8%, 0.785 22.3%, 0.859 25%, 0.918 27.7%, 0.965 30.5%, 1.002 33.5%, 1.038 38.7%, 1.049 44.9%, 1.004 72.8%, 1);--bounce-easing-function:linear(0, 0.007 1%, 0.031 2.1%, 0.132 4.6%, 0.676 13.5%, 0.888 17.7%, 0.964 19.7%, 1.026 21.8%, 1.071 23.9%, 1.102 26.2%, 1.119 29.2%, 1.115 32.7%, 1.017 47.2%, 0.988 56%, 1);}} :root{--ids-pressable-touch-action:manipulation;}@supports (-webkit-touch-callout: none){:root{--ids-pressable-touch-action:pan-x pan-y pinch-zoom;}}