Sirloin Tip Center Roasts Delivery or Pickup

Sirloin tip center roasts are tender, lean, and economical roasts. You may also find sirloin tip center roast products referred to as:

The small size of sirloin tip center roasts means they're perfect for creating an easy family dinner. Sirloin tip center roasts are best when you roast them to medium rare and then slice thin against the grain. You can also marinate this kind of roast if you choose.

Sirloin tip center roasts come from the round primal, which delivers inexpensive, lean cuts of meat from the hind legs and rump. Because the cow uses muscles in this part to move, you get leaner, flavorful beef. Beef from the round primal is typically sold as ground beef, steaks for marinating, and of course, roasts.

Sirloin tip is leaner than other cuts of beef, and it's lower in calories than cuts like prime rib. You can easily cook sirloin tip center roasts low and slow in your oven, then drizzle pan juices on top and serve with a side of roasted vegetables for an easy but delicious meal. 

Prepare your sirloin tip for roasting by taking it out of the refrigerator about one to two hours before you plan to start cooking. This helps to cut down the cooking time. You'll want a shallow roasting pan with a wire rack in the center to hold your roast. You can also layer thick onion slices or vegetables under the meat if you don't have a rack to use. While you're preheating your oven to 450 degrees Fahrenheit, you can rub the sirloin tip center roast with oil, salt and pepper, and other seasonings as desired.

You'll create the best sirloin tip center roast by cooking it low and slow in your oven so that the meat tenderizes. Start cooking at 450 degrees Fahrenheit so that you sear the meat and lock in its juices. Then, you can lower the heat to 325 degrees Fahrenheit.

Cook the roast for about 60 to 90 minutes, or 20 minutes per pound of meat. Keep in mind that the exact cooking time will vary depending on your oven and the shape of the roast you get. As a result, you'll want to check the internal temperature of your roast to figure out when the cooking process is complete.

Because sirloin tip is a leaner cut, it's best-cooked medium-rare. This meat will become tougher the longer you cook it. Check the internal temperature of the roast to determine when it is done. The center should have an internal temperature of 125 degrees Fahrenheit, which will rise by 5 degrees Fahrenheit or more while the meat is resting. Sirloin tip usually has a warm-pink center when cooked at this temperature.

Remember not to cut into your meat while it's cooking or resting. Doing so will allow juices to escape, which will cause the roast to dry out. After cooking your sirloin tip center roast, you'll want to let it rest covered in tented aluminum foil outside of your oven for 15 minutes. Resting allows the meat's juices to redistribute before you carve. Finally, slice thin slices against the grain, then serve a tender, juicy sirloin tip center roast. 

Versatile sirloin tip center roasts can upgrade your everyday meal plans. These lean and tasty roasts are ideal for making an easy meal that delivers great flavor. Let Instacart simplify the shopping experience when you're looking for sirloin tip center roasts to enjoy!