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Ball Tip Steak Delivery or Pickup
The Instacart guide to ball tip steak
About ball tip steak
Lean and boneless, ball tip steak is tasteful and easy to cook. The cut comes from the top of the hip bone in the meat. Ball tip steak is pocket-friendly, and you can prepare it in various ways to achieve your favorite flavor. Tenderizing the steak is possible through slow cooking and marinades. Serve it with frozen vegetables and customized sauces to bring out the meat tang.
Ball tip steak tastes great with mashed potatoes, fries, and mushrooms. You can also serve it with a simple salad that you like. Rich in protein, the steak is crucial for keeping your bones, skin, nails, and hair in prime condition.
Ball tip steak cooking tips
Ball tip steak is versatile to cook in different ways. Depending on the flavor that you want to achieve and the time available to prepare it. Here are various methods plus tips that you can maximize to cook your steak.
Grilling
- Marinate the ball tip steak to tenderize and let it sit overnight before you grill it. Use barbecue sauce, Worcestershire sauce, garlic, pepper, olive oil, and vinegar as your marinade.
- Cover the whole steak in the marinade and place it in a resealable freezer bag. Place the steak in a freezer or refrigerator, depending on when you will cook it.
- Remove the steak from the refrigerator after eight to 24 hours and let it get to room temperature.
- Preheat your grill to medium-high heat for about four minutes.
- Dry out the liquid on the steak with a paper towel and season it with pepper and salt. Set the ball tip steak on the grill to start cooking.
- For rare steak, internal temperatures should be at 120 to 130 degrees. If you love medium-rare, adjust the temperatures to 130 to 135 degrees. Medium steak needs 135 to 145 degrees, while medium well is attained at 145 to 155 degrees.
- Depending on the doneness, turn the rare steak for 2 1/2 minutes and a half on each side. Medium rare needs 3 1/2 minutes per side, while medium requires 4 1/2 minutes. You can attain medium well at 5 1/2 minutes of grilling.
- Remove the steak from the grill and let it rest for five minutes before you serve it. Wrap it in foil to absorb more flavors.
Roasting
- Preheat oven to about 450 degrees.
- Combine all your ingredients in a bowl, including salt, pepper, and onion powder.Rub the mixture on the ball tip steak and ensure all sides get the ingredients you are using.
- Place the steak on the roasting pan and allow it to cook for about 15 minutes, then reduce the heat to approximately 325 degrees.
- Adjust the temperatures in the oven to get the doneness that you need—roast for one hour for rare, medium-rare, medium, and medium-well. The temperature settings that you will utilize are similar to that of grilling.
- Remove the ball tip steak, wrap loosely with aluminum foil, and allow it to sit for 10 minutes before serving.
Stew
- Cut the steak into desired cubes for seamless cooking.
- In a big skillet, heat the oil, add onions and garlic as you stir them to become flavorsome. Place the cubes in the skillet and let them cook for about two to three minutes.
- Pour in tomato sauce, salt, pepper, red wine, or any other seasoning that you prefer and cover the food to cook.
- Let the beef cook for 30 minutes to one hour until it is tender. You can add in more wine to bring out the delicious flavors. Slow cooking is critical for hearty and soft meat, free from chewiness.
- Serve with noodles, rice, or mashed potatoes.
Order ball tip steak via the Instacart app and try out a recipe that suits you. Add to your cart the steak quantity you need, and an Instacart shopper will shop the items for you. Expect same-day delivery from Instacart and be ready to enjoy the steak for dinner or lunch!
Ball Tip Steak Near Me
Buy your favorite Ball Tip Steak online with Instacart. Order Ball Tip Steak from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about ball tip steak
Ball tip steak contains zinc, iron, magnesium, and potassium that boost overall health. It is also rich in vitamins D, B12, B6, and B2 that are great for your diet. The fiber in the steak is essential for digestion. Rich in protein, ball tip steak is crucial for repairing cells and healing sore muscles after a workout.
Yes, you can use ball tip steak on your sandwich after grilling or roasting it. Add some vegetables, cheese, onions, and tomatoes to make it mouth-watering. It will be scrumptious and flavor-packed when you combine the right ingredients. Ensure that the items are fresh to make your sandwich appetizing.