Bottom Round Steak Delivery or Pickup

Bottom round steak is inexpensive, flavorful, and widely available in supermarkets. Instacart makes it easy to get bottom round steak from your local retailers with our Instagram app. Place a meat order, and our dedicated shoppers will deliver your steaks in as little as 2 hours!

Bottom round steak is a cut taken from the cow's hind legs. This steak can also be called a bottom round London broil or an outside round steak. A bottom round steak with all of its fat removed is called a western griller. Bottom round steak is easy to find in the supermarket and inexpensive. Although tasty, this cut has lots of connective tissue and tight grain, making it less tender than other cuts. Most of the bottom round steaks on the market carry the label "USDA Choice," meaning they have between 4 and 10% marbling. 

A three-ounce serving of bottom round steak has 180 calories and less than three grams of fat. A serving also provides 29 grams of protein, 15% of your iron needs, and 45% of your zinc requirement.

Bottom round steaks should be marinated or tenderized before cooking. Letting your steak warm up for 30 to 60 minutes on the counter will ensure a good sear. Here are the best ways to prepare bottom round steak:

If you are broiling, grilling, or pan-frying your bottom round steak, use an instant-read thermometer to keep track of the internal temperature. Steaks cooked with these methods should be served rare (120 to 125 degrees Fahrenheit) or medium-rare (130 to 135 degrees Fahrenheit). Allow your steak to rest for five minutes and cut it across the grain to get the most tender result.

Bottom round steaks pair well with any vegetable, salad, crusty bread, and potato dish. Red wine and dark beer pair well with any beef dish.