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Bottom Sirloin Flat Meat Delivery or Pickup
The Instacart guide to bottom sirloin flat meat
About bottom sirloin flat meat
One of the star cuts of grilling and roasting, the bottom sirloin flat meat is an incredibly versatile boneless cut of meat with a generous, finely textured grain. Alternatively known as flap meat, sirloin tip, or flap steak, this thin, lean cut of steak is delicious no matter how you slice it. Equally great as a meal for two or to share as part of a mixed grill affair, the bottom sirloin flat meat cut is enticing in many types of cuisine. It is a terrific vehicle for a marinade and has increased in popularity in French and Latin American cuisine in recent years. Bottom sirloin flat meat is so rich in flavor that you would never suspect that it is, in fact, priced on the value end of the budget scale, making it as economical as it is mouth-wateringly delicious.
Bottom sirloin flat meat cooking tips
Because bottom sirloin flat meat is a relatively thin cut of steak, it is recommended that you grill it over a high flame so that it does not become tough and chewy. This flash cooking style ensures that the steak gets the right amount of color and crust without rendering it overcooked. The crispy, charred edges that emerge as a result are incredibly tasty and flavorful as a hidden benefit of increased heat. The meat can be cooked on a grill, broiled in the oven, or cooked in a pan on the stovetop at relatively high heat for a stunning result.Â
Bottom sirloin flat meat is often sold cubed for a quick meal of kebabs or in long, thin slices of meat. The coarse grain of the steak allows it to hold onto little bits of garlic or herbs in your marinade for a rich flavor that imbues the entire piece of meat with amazing flavor. By the same token, leave the meat submerged in the marinade for too long, and it could threaten to overwhelm the flavor of the meat itself. As a general rule of thumb, allowing the meat to marinate four to six hours should deliver a wonderfully balanced flavor to your bottom sirloin flat meat. Should you decide to forgo the marinade, you will be rewarded with a rich taste that comes from simply dousing the steak in a generous dusting of salt and pepper.
Bottom sirloin flat meat is so versatile that you could cook with it five nights a week and develop a new and enticing dish every time. Some popular dishes include sizzling fajitas, a creamy beef stroganoff, or teriyaki marinated steak atop of a bed of fresh greens for a crisp and flavorful summer meal.
Bottom Sirloin Flat Meat Near Me
Buy your favorite Bottom Sirloin Flat Meat online with Instacart. Order Bottom Sirloin Flat Meat from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about bottom sirloin flat meat
Once you have grilled your meat to perfection, take a bit of time to slice the steak to a delicious effect carefully. When slicing a steak of this kind of thickness, it should always be cut in thin slices against the meat's grain to make the meat fibers shorter and therefore easier to chew. And make sure to prepare extra, as your guests will more than likely be heading back to the kitchen for seconds and even thirds!
While many cuts of beef are best served at medium-rare, a flap cut of meat like the bottom sirloin flat meat is generally tastier when it is cooked closer to a medium sear. If it is cooked too rare, it can be unpleasantly chewy and flavorless, while overcooked meat will render it dry and too tough to really enjoy. A good rule of thumb is to cook this meat until an internal meat thermometer registers 140 degrees Fahrenheit. Remove the meat from the grill and let it rest for a few minutes before slicing and serving. The meat will be pinkish, tender, and truly delicious.
If you have bought extra meat and wish to freeze it for another time, simply remove the steak from the store packaging and wrap it tightly in at least two layers of plastic wrap followed by aluminum foil. When the meat is wrapped tightly, it is more likely to keep out freezer burn, which can harm the taste. For the best results, try to use the steak within about six months, although some meat connoisseurs feel that well-wrapped cuts of beef can stay frozen for up to 12 months.
Whether you are buying fresh steak for tonight's dinner or preparing for a larger event, count on Instacart to make your day a little easier. Fill your cart with everything you need, and Instacart will have it to your door with same-day delivery!