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Center Cut Sirloin Steak Delivery or Pickup
The Instacart guide to center cut sirloin steak
About center cut sirloin steak
Center cut sirloin steak is a flavorful, juicy cut of beef with a moderate level of tenderness. Cut from the top loin, it is considered a very versatile piece of meat that can be prepared in several different ways. Center cut sirloin steak is usually grilled in whole slices but can also be used for kabobs. Slow grilling is best for a more well-done steak, but if you want to retain the juicy flavor, you can also sear this cut on high heat or the grill or stovetop.
Generally, lean meats tend to dry out a little more than meat with lots of fat. But the center cut sirloin steak remains juicy when cooked right even though it's considered lean. It is often confused with filet mignon but is actually not from the same part of the animal. It can be a little less tender than filet mignon, but the right preparation, seasoning, and cooking tips can turn center cut sirloin into a juicy, tender meal very easily.
Rib-eye steaks are a similar cut, but rib-eyes are very high in fat, whereas center cut sirloin steak is nearly fat-free by comparison. For meat with little fat, it actually has a very strong beef flavor in each bite. Center cut sirloin is one of the healthiest cuts you can get that still has an abundance of flavor and juicy tenderness.
Center cut sirloin steak pairs well with steamed vegetables, roasted potatoes, and a glass of rich red wine. Many red wine reduction recipes can be poured over the center cut sirloin steak from an even juicer, more flavorful dish. Center cut sirloin steak may need some tenderizing to make for a melt-in-your-mouth texture, but with the right steps, it can be one of the most delectable red meat dishes you serve.
For a quality cut of meat that contains the least amount of excess fat, but still packs a flavorful twist at an affordable price, center cut sirloin steak will not disappoint. It's a more affordable cut than filet mignon and is still excellent quality meat that is great for serving up to guests at your next dinner party or outdoor barbecue.
Center cut sirloin steak cooking tips
Center cut sirloin steak is a delicious cut when prepared, seasoned, and cooked just right. To ensure the best results, start by tenderizing your meat. Once fully tenderized, season your meat with salt and black cracked pepper. The center cut sirloin steak cooks beautifully on the grill but can also turn out exceptionally well by searing it in a pan.
However you choose to cook it, be sure not to overcook it. A well-done or overcooked version of this cut will end up dry and tough. Instead, cook it to medium or medium-well at most. Use a meat thermometer to check the internal temperature. When the thermometer reads 140 to 145 degrees Fahrenheit (medium) or 150 to 155 degrees Fahrenheit (medium-well), remove the steaks from the heat.
The next time you want to cook a center cut sirloin steak, simply open your Instacart app, add it to your cart with your other groceries, and complete your purchase! Save yourself time by having an Instacart shopper do the shopping for you. We'll deliver your groceries in as little as 2 hours or at your desired delivery time!
Center Cut Sirloin Steak Near Me
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FAQs about center cut sirloin steak
Sprinkle salt on both sides of the meat and let it rest on a dish in the fridge for about one hour. Then rinse the salt off, and pat the meat dry on both sides. Alternatively, you may also place the slabs of meat between two layers of plastic wrap and seal the edges. Take a meat tenderizer and pound the meat gently for about five minutes. To ensure your steak remains juicy, you may also remove it from the heat when it is 5 degrees below your desired temperature. Allow it to rest for five minutes before slicing into it.
Be sure to ask your butcher to cut this meat against the grain. This cutting method ensures a more tender steak. Cutting the opposite way can actually make this cut tougher to chew when cooked.
Both cuts come from the loin. The top loin, as the name suggests, comes from the top layer of the loin. It's actually more expensive than the center cut but isn't all that different in terms of taste and tenderness. The center cut sirloin is a better bang for your buck.