Rib Steak Products

Rib steak, also called tomahawk steak or bone-in rib-eye, is cut from the rib primal. These cuts have the rib bone attached and are essentially a beef rib roast that has been cut into steaks. The terms "rib steak" and "rib-eye steak" are often used interchangeably, which is understandable since they are essentially the same cut. However, where rib steak contains the rib bone, rib-eye steak is essentially a rib steak with the bone removed. The name "rib-eye" means "eye of the rib," which refers to the fact that it's the center best portion of the rib steak. 

Debates about whether the steak tastes better with the rib bone still attached or removed are ongoing, and the answer to the question is probably that it's a matter of subjective taste. Those who vote for rib steak state that leaving the bone in makes for a tastier and juicier piece of meat. Regardless of whether the bone is left in or not, this cut of beef has good marbling and is exquisitely tender and flavorful. 

A rib steak is so juicy and flavorful that you don't need fancy techniques or loads of spices in order to enjoy it. Since it's a tender steak, you mostly want to cook it quickly with dry heat. Also, before you cook steak, allow it to sit at room temperature for about an hour. This will allow the fat to soften and the meat to relax, which will provide you with a juicier and more tender end product. It is recommended that you enjoy your rib steak medium-rare. 

There are various ways in which to prepare your rib steak. It can most definitely be grilled on a charcoal fire. Place the seasoned steak over the hottest coals and sear on both sides for one to two minutes. You then want to move the steak to a more medium-hot part of the grill. If you want your steak medium-rare, grill it for 10 to 12 minutes and turn the meat about one minute before the halfway point. Once it's cooked, cover the meat with foil and allow it to rest for about five minutes before serving.

You can also roast your rib steak in the oven. Preheat your oven to 450 degrees and also heat a nonstick or a cast-iron skillet on the stove over medium heat. Sear the steak on both sides and then place it on the wire rack over a baking sheet in the oven. Cook the meat until it reaches about 140 degrees if you want medium-rare. Remove the steak and allow to rest for five minutes. 

If you're thinking about the various ways in which to cook rib steak, you can effortlessly order yourself a few choice cuts by visiting the Instacart website! Simply select some pieces of rib steak and pay online. One of our friendly Instacart shoppers will handpick your rib steak for you and can deliver it to your door within 2 hours!