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Skirt Steak Delivery or Pickup
The Instacart guide to skirt steak products
Americans like beef and steak is one of our favorite cuts of all. Whether it's grilled, pan-seared, or wrapped in a burrito, it's heavenly. Skirt steak is a lesser-known cut that's also a delicious all-purpose choice for roasting, sauteing, and broiling. Let's go over some popular skirt steak recipes and provide answers to your common questions.
About skirt steak
If you've ever wandered down the meat aisle and wondered, "What is skirt steak?" you're not alone. Skirt steak is a cut of meat from the plate area below the ribs. This long, flat, odd-looking piece of beef is best known for its flavor rather than its tenderness. It's a very lean choice that's filled with tough muscle fibers.
Everyone knows those expensive cuts that headline every fancy restaurant's menu, like rib-eye, T-bone, and New York strip. Skirt steak is the perfect way to get that steakhouse experience at home — without breaking the bank. Fire up the charcoal now because an Instacart shopper will deliver your skirt steak in as little as 2 hours! Try using it in tasty dishes, like:
- Skirt Steak Fajitas:Â Skirt steak is the classic cut used to make fajitas. This popular Mexican dish features sizzling peppers, onions, and seasoned steak wrapped up in a warm tortilla. It's a delicious meal that makes a quick and simple dinner any night of the week. Add a spoonful of refried beans and rice, and you've got yourself a meal the whole family will love.
- Korean Bulgogi-Style Grilled Steak:Â This bold and savory dish stars a juicy grilled skirt steak and a spicy Korean chili paste called Gochujang. With other ingredients such as ginger and cilantro, it delivers intensely satisfying flavors. Hunt down an Asian market on your Instacart app and save yourself the trip with same-day delivery!
- Straccetti:Â Take a culinary trip to the shores of Italy with this hearty dish. It's an Italian staple for beef lovers. The classic version features tangy arugula, plus you can add other vegetables and herbs such as mushrooms, sage, and sauteed artichoke. Serve it with a slice of Italian bread and a bottle of Italian wine.
- Mongolian Skirt Steak:Â This dish is a magical combination of brown sugar, pineapple juice, and soy sauce. If you don't have all the ingredients in your pantry, order what you need via the Instacart app. It's fast and easy, and in some cases, you can have it before dinner. Serve this dish over brown rice for a wholesome, restaurant-quality meal at home.
- Brazilian Skirt Steak:Â Everything tastes better when cooked in butter, and skirt steak is no different. It's a popular ingredient of many Rio de Janeiro restaurants. This Brazilian-inspired cuisine needs just a few ingredients to pack in many zesty flavors, such as black pepper and parsley. Make it tonight, and it might become your family's new favorite recipe.
Skirt steak cooking tips
Because skirt steak is so lean, it can dry out and become tough if you overcook it. Follow these tips to ensure you get the most out of your Instacart order:
- Cook skirt steak to rare or medium-rare for the most tender texture.
- Skirt steak takes well to a variety of marinades, such as chimichurri.
- Sear or grill this cut of beef quickly over high heat or roast it in a slow-cooker.
- Allow the meat to rest for about 10 minutes before slicing.
- Slice the meat very thinly against the grain just before serving.
- Skirt steak is a quick-cooking option that works well in a stir-fry.
Skirt Steak Near Me
Buy your favorite Skirt Steak online with Instacart. Order Skirt Steak from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about skirt steak
Skirt steak is often confused with flank steak, as they are in a similar shape. Flank steak comes from a different part of the cow, closer to the abdomen. Both cuts are flavorful. However, skirt steak is said to have a stronger, "beefier" flavor, perhaps because of the meat's higher fat content.
Cutting against the grain is a culinary term that refers to the long strands of tough fibers running through the meat. The goal is to cut these fibers crosswise, severing the tissue rather than cutting along them. This technique makes it much easier to chew the meat.
For medium-rare doneness, cook skirt steak until it reaches 130 degrees Fahrenheit for ideal tenderness. This internal temperature can usually be achieved by pan-searing the meat between two and four minutes per side, depending on its thickness.
When the carnivore in you gets a craving for beef, add some skirt steak to your Instacart app. Whether you like it bold and spicy or sweet and savory, a shopper can have it to you today!