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Tomahawk Steak Products
The Instacart guide to tomahawk steak products
About tomahawk steak
Essentially a rib-eye beef steak cut with at least 5 inches of rib bone remaining intact; a tomahawk steak uses the same Frenching technique that shapes a rack of lamb. Frenching means the meat is trimmed off the bone, so it looks like a handle. Due to this technique, the steak resembles a Native American tomahawk ax, which is how it earned its name. It actually looks like a giant meat lollipop. The tomahawk steak is also called a bone-in rib-eye.
This marbleized, tender, and flavorful piece of meat comes from the animal's loin. It consists of two muscles located outside the steer's rib cage, and it runs along both sides of the spine. This main muscle is also the same used in porterhouse and T-bone steaks. Because this section of the steer naturally collects more intramuscular fat, the meat possesses fantastic marbling and gives a rich, buttery taste. It's usually about 2 inches thick and weighs about 2 to 3 pounds.
Tomahawk steak cooking tips
When preparing the tomahawk steak, you can oven-roast it due to its size, but the preferred method is to grill it. Before you start cooking the meat, allow the steak to come to room temperature. Remove the steak from the refrigerator about 30 to 40 minutes before grilling. This ensures the meat cooks evenly. Season the steak liberally with salt and pepper, making sure to cover all parts of the meat since it is so thick. Complete this step right before placing the meat on the grill.
Place the steak on the hottest part of the grill, and sear both sides for one to two minutes. Move to a cooler part of the grill and continue cooking until your desired doneness. The following times are based on a 2-inch tomahawk steak and work for charcoal or gas-powered grill:
- Rare: 18 to 20 minutes, with an internal temperature of 125 degrees Fahrenheit.
- Medium-rare: 20 to 22 minutes, with an internal temperature of 135 degrees Fahrenheit.
- Medium: 22 to 24 minutes, with an internal temperature of 145 degrees Fahrenheit.
- Medium-well: 24 to 26 minutes, with an internal temperature of 155 degrees Fahrenheit.
Turn the steaks about one minute before it reaches the halfway point of cooking time. Due to its size, the tomahawk steak needs to rest between 10 to 15 minutes. Cover the meat with foil during this time. Letting the meat rest allows the heat from the bone enough time to spread through the rest of the steak, enhancing the flavor and tenderness. Also, during this time, the meat's temperature will rise 5 degrees. When slicing the meat, make sure you slice against the grain.
While you're busy figuring out side dishes and getting the grill ready, let Instacart help you save time shopping for tomahawk steaks. Just open the Instacart app, add tomahawk steaks to your cart, and an Instacart shopper will get started on your order. What's even better is that you can expect to have the meat arrive at your home in as little as 2 hours!
Tomahawk Steak Near Me
Buy your favorite Tomahawk Steak online with Instacart. Order Tomahawk Steak from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about tomahawk steak
Although the two pieces of meat are basically the same cut and taste the same in terms of flavor, they do have some differences. Obviously, one of the most glaring differences is the giant bone protruding from the tomahawk steak, which makes for a stunning presentation.
Another distinction is the size since the tomahawk steak is cut according to the thickness of the rib bone and is about 2 inches thick. This means that it takes longer to cook a tomahawk because the bone acts as an insulator. This allows the tomahawk to cook more slowly and be juicier.
When looking at purchasing a tomahawk steak, you want one that has excellent marbling and color. The amount of fat in the meat enhances its flavor and makes it practically melt in your mouth. Select a steak that has a well-marbled eye in the middle along with a large muscle found on top. When it comes to color, choose a steak that doesn't have any brownish spots.
A tomahawk steak will keep in the refrigerator for up to three days. Make sure you keep it in the coldest part of the refrigerator. If you want to freeze the steak, remove it from the grocery packaging, wrap it in plastic wrap, and place it in a freezer-safe plastic bag. It will retain its flavor and moisture in the freezer for up to six months. When planning to cook a frozen steak, make sure you place it in the refrigerator two to three days in advance to allow the meat to thaw properly.