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Leg of Lamb Delivery or Pickup
The Instacart guide to leg of lambÂ
About leg of lamb
Leg of lamb cuts from the hind saddle of a lamb. Often prepared whole, a portion typically weighs between 3 -6 pounds and serves up to eight people. Lamb is a popular dish in Mediterranean and European cultures for its unique and delicious flavor.Â
There are many secondary cuts of lamb leg to choose from, including:
- Bone-in: A thin layer of fat remains on top of the leg for added moisture, making it juicier during cooking. Roasting bone-in meat makes it more tender and is a popular style of cooking.Â
- Easy carve: Easy carve leg is boneless and evenly rolled, netted, or tied for firmness. When oven cooked, searing first results in more tender meat.
- Leg (tunnel bones): Tunnel-boned legs have the rump and knuckle removed to allow for faster cooking time and easy carving.Â
- Butterflied: A butterflied lamb roast has the bone removed, making it possible to lay the roast flat while cooking. You can butterfly the leg yourself or buy it boneless. Shop Instacart's selection of butterflied lamb leg and enjoy same-day delivery to your door.Â
- Mini roast: Lamb mini roast comes from the hindquarter leg chump muscle. Mini roasts have all the same benefits as larger ones but in much smaller portions. They cook faster and are ideal when cooked to medium doneness.
- Leg steak: Leg steaks are boneless leg prepared by cutting along the natural seams. Typical cuts are approximately 20 mm thick and include several cuts like silverside, knuckle, rump, and topside.Â
Leg of lamb cooking tips
The following cooking tips can ensure delicious leg of lamb:
- Cook leg of lamb for 20 minutes every 450 grams, plus an extra 20 minutes.Â
- Weigh meat before roasting to decide cooking times.
- Leg of lamb makes for a tender and delicious steak. Each lean cut steak has a part of the bone left in to keep the meat juicier. Pan fry or grill for 3-5 minutes per side for rare, medium doneness, or longer if you prefer well done.
- Servings: A 1-kilogram leg of lamb serves 4 to 6 people
- Allow one 225-gram steak per person
- Don't worry if the meat seems tough after cooking. Once it simmers, it becomes tender and juicy.Â
Leg of Lamb Near Me
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