Pork Stew Meat Delivery or Pickup

Pork stew is a delicious and easy-to-make meal. A combination of tender pork, veggies, and potatoes can make a thick and hearty stew. Pork stew can be made in the slow cooker or stovetop.

Pork sirloin and pork shoulder are the most suitable for a pork stew. Both sirloin and shoulder tend to be well-marbled with fat, tougher, and flavorful. These cuts turn fork-tender and succulent when cooked in low heat. Use a sharp knife to trim the meat from the bone before cooking begins, then dice it. However, consider tossing in a few bones with other ingredients for more flavor and remove before serving.

Pork stew is a delicious and hearty meal filled with flavor, veggies, and meat. It is a simple meal to make and can feed a crowd. While pork stew isn't as popular as traditional beef stew, a well-cooked pork stew can make you rethink that assumption. Tons of bacon and juicy pork chunks ensure meat in every bit. Your favorite veggies and additives are also in abundance. Other ingredients that can be included in a pork stew recipe include;

Parsnips: It is a sweet, unsung veggie that adds to the flavor of a pork stew. Their flavor compliments the delicious taste of pork. However, stick to parsnips that are less than 2- inches long. Parsnips start to toughen as they get bigger.

The Veggies: Consumers are free to adjust the type and amount of veggies in their recipe to suit their preferences. Chunks of tomato, butternut squash, and turnips can all fit a pork stew recipe.

Wine: Wine can make a pork stew flavorful. However, an extra cup of beef broth can be used as an alternative to wine.

The recipe for pork stew is similar to the beef stew recipe. It has thinly slimmed herbs and vegetables and tender meat cuts. Potatoes are used to thicken the meal, but you can further thicken it by adding some cornstarch slurry.  Pork stew makes enough meal for a crowd, and it has a lovely flavor depth. Lots of meat and veggies make pork stew hearty and thick. 

There are several pork stew recipe versions around the world. Spanish pork stew and Filipino Pork stew are the world's most popular versions, and they both use bell peppers and potatoes. The Jamie Oliver recipe includes cider, sage, and fatty pork to its ingredients. The Instacart website is the best place to shop for pork cuts for preparing a delicious pork stew. A variety of pork parts, including shoulders, are available via Instacart!

 Sauteing vegetables in bacon drippings can make a pork stew more flavorful. Add at least one tablespoon of drippings to the bacon. Also, remember to drain excess fats in the bacon before adding the veggies. However, if you want to avoid bacon grease, use vegetable or olive oil instead.

Deglazing: It helps remove the little bits of vegetables or meat stuck to the bottom of the skillet or saucepan. Use a wooden spoon or rigid spatula to scrape the bottom of the pan while adding the wine. Those little brown veggies and meat add flavor to your dish.

Thick pot: It is recommendable to use a large pot to prevent burning. Avoid thin bottomed saucepans because they can easily burn your pork stew.

It is easy and hassle-free to cook pork stew. Sprinkle pork cuts with pepper and salt, and transfer them to a slow cooker. Add onion, celery, and carrots. Then whisk tomato paste and broth, and pour the mixture over parsnips and veggies. Add flavor by adding thyme, rosemary, garlic, bay leaves, and plums. Allow the meat to cook on a slow cooker until veggies and meat are tender. Then discard bay leaves, thyme, and rosemary, and sprinkle the stew with parsley. Go ahead to serve the stew with potatoes.