Pork Rib Chops Delivery or Pickup

When it comes to pork chops, there are two different types: boneless and bone-in. The pork rib chop falls into the bone-in category and is one of the two most common types. The other is a center-cut chop. If you envision a pork chop, you might immediately think of the pork rib chop. This piece of meat includes the curved rib bone, which is actually the same bone that makes up baby back ribs. It's basically a pork rib roast cut into individual chops with one bone each.

It goes by several different names, and odds are you've heard of a few of them: rib pork chop, center-cut rib chop, pork rib cut chop, pork chop end cut, and rib end cut. It comes from the pig's lower loin, which is the muscle that runs from the shoulder to the rear.

Pork is one of the most versatile meats available, and the rib chop is no different. It's one of the easiest cuts of pork to prepare. This tender piece of meat has a light flavor and slightly more fat compared to a pork loin. The bone and fat provide extra flavor and release moisture, which helps prevent the chop from getting too dry. It's usually less expensive than the center-cut chop or boneless chop, but it contains less meat.

Despite having a little more fat than other types of chops, pork rib chops are still considered a lean cut of meat. However, they usually have a layer of fat that connects the meat to the bone that you should trim before cooking them. Rib chops from the blade end tend to have more connective tissue and fat compared to chops from the shoulder end.

Consider brining or marinating the chops to help keep the meat moist and inject some flavor. Even a quick 30-minute marinade can help. Adding some salt right before cooking can also help bring out the pork's natural flavor. Also, before cooking, the chops should reach room temperature as this can reduce the overall cooking time and prevent dryness.

The chops need to be cooked quickly, so you should cook them over high heat, whether roasted, seared, grilled, pan-fried, or broiled. Cooking time depends on the thickness of the chops and the cooking method, but aim to cook for about four to five minutes per side. The USDA recommends cooking them between 145 to 160 degrees Fahrenheit and letting them rest before serving. Having the bone inside the chop gives you some protection from overcooking, which you want to avoid.

Let the chops rest a few minutes before cutting into them as this allows the juices to re-absorb into the meat, keeping it moist and tender. Since pork chops are one of the smallest cuts of pork, they only need about 10 minutes to rest.

Let Instacart save you some time shopping for pork rib chops so you can focus on what delicious meal to make. Open the Instacart app, put pork rib chops in your cart, and after you check out, an Instacart shopper will get started on your order. You can expect your order to arrive in as little as 2 hours!