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Pork Rib Eye Steaks Delivery or Pickup
The Instacart guide to pork rib-eye steaks
About pork rib-eye steaks
Whether you call them pork rib-eye steaks or chops, this juicy cut is great for grilling or searing. Find the perfect rib-eye at your local grocery store and order through Instacart for delivery or pickup. Select same-day delivery for a contactless drop-off or choose pickup to get your order from your favorite store in just 2 hours!
You can call them pork rib-eye steaks or pork rib-eye chops. Either way, these cuts come from the rib part of the pork loin, very close to the blade chops. You can easily distinguish pork rib-eye steaks from other cuts because they're boneless, which means they lack the bone-in presentation that many other pork rib options have.
Pork rib-eye steaks are known for having nice marbling, which means they're tender and easy to enjoy. The marbling also makes them a bit less lean and juicier than pork chops, which tend to be leaner and drier.
Pork rib-eye steak cooking tips
It's easy to get creative when cooking pork rib-eye steaks because there are so many ways to cook this tender cut. You can cook them on the grill, sear them in a skillet, or broil them in an oven.
Before adding any heat, however, you should take some time to season or marinate these cuts. Start by seasoning the pork steaks with salt or massaging them with your favorite dry rub for about 10 minutes. Alternatively, you can create a simple marinade with equal parts salty, sweet, and tangy. If you opt to marinate your pork rib-eye steaks, let them sit and soak up the flavors for at least an hour. Keep in mind you can always add more flavor in the form of a sauce later.
To cook your pork rib-eye steaks, decide whether you'll sear, grill, or broil them. Here's a quick look at each option:
- Searing: Coat the skillet with a little oil or cooking spray and turn up the heat to medium-high. Sear each side of the pork rib-eye steak for a minute. Dial down the heat to medium-low, cover the skillet tightly, and let the chops cook for six to nine minutes. Each side should be nicely browned, and the internal temperature should be at least 150 degrees.
- Grilling: Spray the grill with some cooking spray and dial up the heat to medium-high. Allow each side to grill for four or five minutes or until each side is nicely browned. Slather on your favorite barbecue sauce before serving.
- Broiling: Let the oven preheat to 350 degrees and put the pork rib-eye steaks on a foil-lined baking sheet. Bake them for 12 to 20 minutes, allowing more time for thicker chops. Drizzle on a homemade sauce to bring out the flavors.
Pork Rib Eye Steaks Near Me
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FAQs about pork rib-eye steaks
Pork rib-eye steaks and pork rib steaks have almost identical names, so it's no surprise that these cuts are very similar. In fact, both cuts come from the same area — the rib portion of the pork loin.
The only difference between the two is that pork rib-eye steaks are boneless, while pork rib steaks are bone-in cuts. In most cases, you can use the two cuts interchangeably since you can prepare either one on a grill, in a skillet, or the oven. Because pork rib steaks are bone-in, their plating tends to be more elaborate to highlight the distinctive rib bone.
Before cooking pork rib-eye steaks, you should always defrost them completely. If you have enough time, it's always best to let them thaw slowly in the refrigerator. Simply put them on a plate or in a baking dish and place them in the fridge for up to 24 hours. Smaller pork rib-eye steaks take as little as 12 hours to defrost, while thicker cuts can take 24 hours to thaw completely.
If 12 hours is too long to wait, you can thaw them in cold water instead. Remove the steaks from their packaging and place them in a resealable plastic bag. Then fill a large bowl or pot with cold water and submerge the bag of steaks. Take care to refresh the water every half hour. The pork rib-eye steaks should take one to three hours to thaw, depending on thickness.
After thawing your pork rib-eye steaks, it's important to cook and enjoy them as soon as possible. They keep in the refrigerator for three to five days.
If you aren't planning to cook them in the next few days, it's always best to keep them in the freezer, where they can stay for much longer. You can keep pork rib-eye steaks frozen for four to 12 months.