Pork Sirloin Steaks Delivery or Pickup

Pork sirloin steak is an essential meat product of many households, as it's a delicious meal option and rich in nutrients. Pork sirloin comes from the pork shoulder. It's also called the butt or Boston butt. Butchers can cut the steaks into varying thicknesses, and depending on the cut, it may or may not contain the bone. The bone-in version is often called the pork blade steak. Its central part is the most tender, leanest, and most expensive section of the pork meat. A 5.6-ounce serving of pork sirloin steak will have 10.6 grams of fat, zero carbs, 307 calories, and 49.5 grams of protein. 

Not all pork sirloin steaks are the same. The thinner cuts are ideal for chops, while thicker cuts make a good roast. Roasting is a cooking method recommended for large cuts of pork sirloin steaks. Try this method when making pork sirloin steak products. 

Pork sirloin steaks contain many micronutrients and can be lower in fat than beef. Some benefits to eating pork sirloin steaks include:

Cook pork sirloin steaks until they reach an internal temperature of 145 degrees Fahrenheit. To determine the temperature, insert a meat thermometer through the side of a sirloin steak. When the thermometer shows 5 degrees lower than the desired doneness, remove the steaks from the heat.

You can prepare your pork sirloin steaks in several ways, including pan-frying. With a 2-centimeter-thick sirloin steak, preheat your pan just like you would for other steaks. 

Season your pork sirloin steak with sea salt before cooking and avoid overcrowding the cooking base. Place the flat side down and saute until it becomes golden brown. To get the best results, pan fry it over high heat, turning it only once when a rich, golden crust forms. Once you have a good sear on both sides, lower the heat to medium and let it cook for about five to 10 minutes. Finish with a tablespoon of butter and baste to lock in the moisture. Leave it to cool for about two to three minutes before serving. 

Pork sirloin steaks are versatile. You can also prepare them via grilling, roasting, or in the slow cooker. Make sure to watch the cooking times so you don't overcook the pork because it can become dry. Unless they are very thick, cooking each steak side on high heat for five to six minutes is enough. Always check to make sure they've reached 145 degrees Fahrenheit and remove them from heat. This pork cut works well with a variety of seasonings. Use a dry rub with some olive oil before grilling for a nice flavor, or marinate in olive oil, soy sauce, some lemon juice, and your favorite herbs for flavor and moisture. 

When you need a juicy pork sirloin steak for dinner, it's possible to get precisely what your family needs when you order through the Instacart app. Our shoppers will get your order together, and you can have your pork sirloin steaks delivered in as little as 2 hours!