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Ground Pork

Ground Pork Delivery or Pickup

The Instacart guide to ground pork

For all your ground pork needs, you can save some time and order through the Instacart app or website. Your Instacart shopper will deliver your favorite ground pork in as little as 2 hours!

About ground pork

Ground pork is a popular foundation for many home recipes. Usually made from a pork's shoulder, it may sometimes contain trimmed loin ends. A 3.5 ounce (100 grams) serving of cooked, ground pork offers valuable nutrients, including 297 calories, 25.7 grams of proteins, 15 grams of fat, 66 mg of cholesterol, 73 mg of sodium, and 241 mg of potassium. Ground pork contains no carbohydrates unless you serve with rich barbecue sauces, breading, or other starches or sugars.

Ground pork can offer many health benefits to its consumers. Pork contains multiple micronutrients, minerals, and vitamins. It's high in proteins but is frequently lower in fat than other meats, depending on preparation and the cut. Those eating ground pork regularly who also engage in regular physical exercise can protect their muscle mass.

Like other meat, ground pork is rich in B vitamins, including riboflavin, niacin, B6, and thiamin. These vitamins help the cells function and grow because they convert food into energy. They are also essential for the nervous system and brain health, producing red blood cells and hormones and helping to repair and make DNA.

How to cook ground pork

Ground pork is a versatile ingredient you can cook in several ways. If you're preparing it for the first time, safety cooking tips will come in handy. For example, you don't need to rinse your ground pork before cooking. The cooking process can destroy all harmful bacteria. Before you cook, consider these helpful ideas.
  • Ground pork meatballs: Create a mixture of ground pork and your favorite spices such as garlic, pepper, paprika, and parsley. You may include breadcrumbs and eggs to make a winning combination. Using your hands, shape the mixture into meatballs and put them on a lightly oiled baking sheet. Bake the meatballs In a preheated oven at high temperatures until they are ready for serving. Roasted vegetables or sauce can be perfect for serving with delicious ground pork meatballs.
  • Ground pork burgers: Mix the ground pork pieces with salt, minced garlic, dried sage, and pepper. Mold the combination into balls and be sure to flatten each ball, making a patty. Grill the patties on a preheated grill over medium heat until they are firm. Ground pork burger tastes sweet when served with sliced tomatoes, whole wheat burger buns, and some lettuce.
  • Ground pork meatloaf: Use ground pork only or create a delicious combination of beef and pork. Combine the ground meat with eggs, chopped onions, Dijon mustard, pepper, salt, breadcrumbs, and ketchup. Once you shape the combination into a loaf, cooked it in a preheated oven at moderate temperatures. Topping cooked ground pork meatloaf with a delicious barbecue sauce can give it a delightful glaze.

Ground Pork Near Me

Buy your favorite Ground Pork online with Instacart. Order Ground Pork from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about ground pork

Here are four standard methods use to reheating a pulled ground pork.
  • Reheating in a microwave: Place the pulled ground pork in a container that is safe to use in a microwave and cover it. Use safe covers such as wax, paper towels, or a domed plastic or glass container. Allow the microwave to heat the food at a medium or low setting to preserve moisture.
  • Kitchen oven reheating: While the oven heats at a moderate temperature, wrap the ground pork in a double layer of foil. Add a few liquids of choice before covering the foil. Use apple juice, stock, white wine, water, or beer. Place the wrapped ground pork on a baking pan until the internal temperatures reach a high level. Remove from oven using oven-proof gloves and serve.
  • Use hot water bath: Place cooked ground pork into vacuum-sealed bags. Chill in ice water for around 45 minutes until it freezes. When you want to eat, bring a large pot of water to high heat. Immerse the vacuum bag for 45 minutes for every inch of thickness. When it reaches high temperatures, open the bag, shred the heated ground pork, and prepare for serving.

Like other pork meats, ground pork needs to be well-cooked to prevent food-borne illnesses. Cook ground pork to 160°F to kill all micro bacteria. Uncooked fresh ground pork can stay in a fridge for 1-2 days and in the freezer for 1-2 months. Be sure you keep freshly cooked ground pork in a refrigerator for no more than 3-4 days.

Are you in a hurry? Order ground pork through the Instacart app or website and enjoy same-day delivery as you save time and money!