Duck Giblet Delivery or Pickup

Duck giblets are the edible innards and neck of the duck. This catch-all term usually refers to duck hearts, necks, livers, and gizzards. Once considered a delicacy, duck giblets are less commonly consumed today. However, their delicious taste, health benefits, and eco-friendly credentials should encourage you to take a chance on duck giblets. 

Each piece of duck giblets has a unique character that complements the others. The heart and gizzard have a tangy gaminess reminiscent of dark poultry meat. The liver and kidneys have a faint metallic taste. The flavors you pair with your duck giblets will also influence their final taste.

Giblets are relatively small, but they pack a powerful nutritional punch. These tasty morsels are rich in:

Duck giblets are very popular with people who follow a nose-to-tail food philosophy. These people believe all parts of the animal are worthy and useful. They aim to eat all parts of the animal, not just the most popular cuts. This approach to eating is very sustainable and environmentally friendly because it reduces food waste. It's also very economical, as less popular meats such as duck giblets are often far more affordable than other poultry parts like breasts and legs.

You can use duck giblets in a variety of ways. Boil them before adding them to homemade stock, gravy, or sauce, or let them be the star attraction. Roast them alongside a whole duck or inside the bird as part of a stuffing. Traditionally, people ate duck giblets as their main protein, usually simmered in a stew or casserole with potatoes, onions, carrots, and garlic. You can also enjoy duck giblets simply by dusting them in flour, sauteing them in butter, then simmering them in a little wine. Like many types of meat, duck giblets are also delicious battered and deep-fried.

No matter how you like your duck giblets, make sure you handle them carefully when they're raw. Like all raw poultry, they can contaminate surfaces with bacteria. Never use a cutting surface or utensil that's been in contact with raw duck giblets before washing it carefully. Wash your hands thoroughly after handling the raw giblets to avoid cross-contamination.

As duck giblets come from inside the duck carcass, they are sometimes sold with blood and other debris still attached. You can remove them simply by washing your duck giblets thoroughly underneath a running faucet. You may also like to cut each giblet in half lengthwise and wash out any debris hidden inside.

Cook your duck giblets or dishes containing them to at least 165 degrees Fahrenheit to kill any bacteria. When you're cooking duck giblets, reserve the livers and only add them to your dish in the last 10 minutes of cooking. Otherwise, their strong flavor can overpower your culinary creation and give it a bitter taste.

Pate is one of the most common things to make with duck giblets. This creamy spread can be enjoyed over toast or crackers as a delicious canape or appetizer before a meal. The next time you want to try pate or another recipe with duck giblets, simply open your Instacart app, add the giblets and other groceries to your cart, and complete your purchase. An Instacart shopper will do the grocery shopping for you and deliver your groceries in as little as 2 hours or at your desired delivery time!