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Duck Thigh Delivery or Pickup
The Instacart guide to duck thigh products
Roast duck legs are a tender, choice cut of meat with a savory, crispy skin that melts in your mouth. It's a versatile food that cooks have been using to feed families and friends worldwide for thousands of years. Contrary to its mysterious aura, duck thighs are readily available through your Instacart app, and they're an affordable option, especially compared to the pricier breast!
About duck thigh
Duck. It's the other poultry, right? While it sounds very exotic, if you haven't tried duck thighs, you're missing out. While this is one dish you'll rarely see on American dinner tables, as it's usually reserved for special occasions or dining out, that culinary trend is changing.
When it comes to preparing duck thighs, don't be daunted if you're a novice chef. They're much easier to handle than the whole bird, and they are available in two convenient sizes. The big 12-ounce Mulard legs dwarf the petite Muscovy legs, which weigh between 6 and 8 ounces. When meal planning, remember that nearly half of that weight is bone. Use duck thighs when preparing a variety of international cuisines, including:
- Classic French Confit:Â Duck confit is a traditional dish from southwestern France. It utilizes centuries-old cooking techniques to preserve the meat in its own fat. It's a luxuriously rich dish often reserved for guests. Serve your main course with a glass of French wine. Have your Instacart shopper deliver a Pinot Noir or Grenache. They can have it to you in as little as 2 hours or just in time for dinner!
- Chinese Braised Duck Thighs:Â A popular Chinese method of serving duck legs is seared and braised in sauces, including soy, oyster, and Shaoxing wine. Many Asian recipes also feature spices like white pepper, ginger, garlic, sesame oil, and loads of scallions. It's as exquisite as simple and celebrates the meat's delicate deliciousness without using any complex cooking techniques.
- Italian-Style Duck Legs:Â Italian chefs often serve duck legs with vegetables such as carrots, onions, and celery or dried fruits like sour cherries, apricots, prunes, and raisins. They then serve this yummy concoction atop a plate of polenta. This traditional dish of boiled cornmeal is eaten as a porridge or baked into a loaf. It's the perfect complement to the duck's fatty texture.
- Capers are another signature Sicilian ingredient. These tangy little green buds add texture and tanginess to a variety of Italian duck thigh recipes.
- Mexican Duck Carnitas:Â This classic dish from south-of-the-border combines flavors of oregano, tomatillo, lime juice, salsa, and avocado with the buttery richness of duck legs. This dish is best after marinating in the fridge overnight. Fill a warm tortilla with shredded meat and top with coarsely crumbled duck skin for a flavorful treat.
Duck thigh cooking tips
When you get your Instacart duck thigh order, follow these tips to ensure you get the most out of your culinary experience:
- Duck legs take a long time to cook to break down the connective tissue, or they will end up being tough and chewy—plan on baking them at 300 degrees Fahrenheit for about two hours.
- Rendered duck fat is like culinary gold. You can get about two cups of fat from four thighs. This fat can be used in the place of regular cooking oil to fry potatoes and roast vegetables. Store it in the fridge or freezer to prevent spoilage.
- Searing your meat gives its skin that crispy, golden finish that everyone loves.
- Duck thighs are a bit more challenging to debone than chicken legs, but their robust flavor is well worth the effort.
Duck Thigh Near Me
Buy your favorite Duck Thigh online with Instacart. Order Duck Thigh from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about duck thighs
This short answer is no. Raw duck meat doesn't have a Salmonella risk. However, treat it like you would chicken because eating raw pieces can make you sick. Cook it thoroughly by heating duck thighs to an internal temperature of 165 degrees Fahrenheit. It's not necessary to pre-rinse your bird. This often misused practice may even spread bacteria around your kitchen.
Yes, you can. When properly stored, frozen duck thighs will maintain their best quality for up to six months in the freezer and remain safe to eat for up to one year. To warm up your leftover duck legs, place them in the oven for 15 to 20 minutes.
There you go! That's everything you need to know to get started on your culinary journey to cooking with the elusive duck thighs. Load your Instacart app and put some duck thighs in your cart right now. What are you waiting for? You could be eating well and saving time with same-day delivery!