Pomelo Delivery or Pickup

A pomelo is the widest citrus fruit variety on earth, and it resembles a grapefruit. Some pomelos are just a couple of inches smaller in diameter than soccer balls. Pomelos also taste a lot like grapefruit, although they are known for having a more delicate flavor. Some people describe that flavor as floral and find that pomelos are less bitter than grapefruit. This versatile fruit is a popular ingredient in Vietnamese, Thai, Malaysian, Tahitian, and Chinese dishes.

Pomelos vary in shape from round to oval. They are typically lighter in weight than people expect, considering their impressive size. When unpeeled, they have a grapefruit scent. These fruits have yellow or green rinds and thick pith. Inside a pomelo, there is a pulpy core that's a vibrant pink or soft white. Pomelos are native to Southeast Asia. 

Whether you already enjoy eating pomelos or want to try them for the very first time, you can get them when you order on Instacart. After you order, we'll aim to get your groceries delivered the same day! With Instacart, you'll save time and money. This service is a great way to make your day a little easier.   

Here are some more interesting facts about tasty and nutritious pomelos:

Pomelos that feel heavy are generally ripe. Their exterior hues vary, so the outside color isn't the main thing to consider. Fruit experts at grocery stores and other stores that offer pomelos pay less attention to exterior color and more attention to how pomelos smell. When a pomelo smells like grass and flowers and has a lot of heft for its size, it should be perfectly ripe. The exterior of the fruit should have a glossy sheen, rather than being flat or dull. If the fruit's skin has a dry feel and a puckered appearance, it's probably not ripe.

Pomelos are fun to eat, and they're easy to eat, too. To get started, you'll need to remove the fruit's rind. If you score the pomelo's rind with a knife, peeling it will be even simpler. Next, you should get rid of the membrane that surrounds the individual segments. As with an orange or grapefruit, removing the membrane is important, as it may taste bitter. Once it's gone, you'll be able to enjoy the good taste of the fruit, minus the bitterness. 

A pomelo may be eaten on its own, juiced, or added to recipes, such as salsas or jams. Many people who enjoy pomelos add them to salads. If you do the same, you'll find that they add a little sweet and sour zing to your fresh greens.