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Persian Limes Delivery or Pickup

The Instacart guide to Persian limes


About Persian limes

The Persian lime, also known as Tahiti lime, is an oval-shaped seedless citrus fruit about the same size as a lemon. It has light green or yellow pulp and a sharp tart flavor, making it perfect for adding some zest to your meal or a cold glass of water. No one quite knows where Persian limes were first cultivated. Historical records indicate that they were brought to the Mediterranean region from Persia, which is current-day Iran. They were then transported to Brazil by Portuguese traders and ended up in California in the mid to late 1800s. Today, Florida is the largest producer of Persian limes, growing approximately 90% of the nation's fruit.

Persian limes are believed to be a hybrid of the Mexican lime and citron, a large yellowish-green lemon. The trees of the Persian lime produce thick-skinned fruit, making this citrus fruit perfect for commercial use, as they are not easily bruised when shipped. You can find Persian limes at grocery stores, supermarkets, and farmers markets across the U.S. These limes make deliciously tart freshly squeezed juice. The juice can also be canned or produced as a frozen juice concentrate.

The Persian lime is ideal for any recipes that call for lime juice. It can also be used as a substitute for recipes that require the popular Key lime juice or lemon juice and any recipes that call for vinegar. Because the Persian lime produces a large quantity of lime juice, it's great for making lime marinades, guacamole, Margaritas, Mojitos, and limeade. You can also simply slice them up and add them to a cold glass of water rather than adding lemon.

Due to its tart and acidic nature, lime juice can also be utilized in other helpful ways. Coffee pots or tea kettles often become clogged with deposits from hard water. Lime juice can clean out these difficult-to-reach areas. It has also been used as a homeopathic remedy for relieving the effects of stinging coral.

How to pick out Persian limes

Did you know that limes don't ripen on the tree? Limes must be picked and then stored to reach their ideal maturity. Limes that have not yet matured are dry and flavorless. Keep this in mind when picking out Persian limes at the grocery store.
  • Smell the lime. Ripe limes will have a strong aroma. If you can't quite tell simply from smelling the fruit, scratch the skin with your fingernail and give it a sniff. If it's not a strong smell, then put it back and let it ripen for the next person.
  • Look at the color. Green limes are ripe. Yellow-green ones still need some time to reach their peak maturity.
  • Touch the skin. While it should be firm, it should also give a little when squeezed. If there's no give, it's not yet ready.
  • Pick it up. Heavy limes have a lot more juice in them and are ready to be eaten.

How to tell if Persian limes have gone bad

Persian limes that are overripe or have gone bad are typically overly soft, have discoloration, are light brown in color rather than green, and are dry on the outside. 

The next time you need Persian limes for a recipe, let our helpful Instacart shoppers purchase them for you. No need to go to the grocery store! Simply open your Instacart app, add Persian limes to the shopping cart, choose your delivery time, and complete your purchase. It really is that simple!

Persian Limes Near Me

Buy your favorite Persian Limes online with Instacart. Order Persian Limes from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.

FAQs about Persian limes

Depending on if you store your Persian limes on the kitchen counter or in the refrigerator, these vibrant citrus fruits can last for as long as two months. Use the guide below to learn more about how to store your Persian limes.
  • Fresh limes on the counter can last anywhere from two to four weeks.
  • Fresh limes in the refrigerator can last from one to two months.
  • Cut limes kept on the counter can only be used that same day.
  • Cut limes kept in the refrigerator can be used for up to three days.

Persian limes remain fresh much longer when stored in the refrigerator drawer rather than on your countertop. When you get home, remove your limes from their plastic bag. If kept in the bag while storing, the moisture in the bag can soften the fruit or cause it to spoil more quickly. If you need to prepare limes for a recipe, be sure they are stored in a container with a tight seal. This will help keep out extra moisture and any other contaminants like strong smells from neighboring food. 

By storing your Persian limes properly, they will last longer, you will save on food costs, and you will avoid throwing away spoiled or rotten food.