Akane Apples Delivery or Pickup

Akane apple's origins date back to World War II in Japan when the country was developing food crops to feed its citizens during a war. It was created in the Morioka Experimental Station in 1937, but it wasn't until 1970 that it was introduced to the rest of the world because of the war. It grows well in a variety of climates and is a relatively popular apple in Japan and the U.S. 

Akane is a mix of the English Worcester Pearmain and American Jonathan apples, and it closely resembles the Pearmain. Akane is sometimes also known as Tokyo Rose and is red with occasional yellow streaks. It has a similar flavor to the American Jonathan and a crisp and sweet interior. It's not too sweet and not too sour to eat, so it has a good balance of flavor.

These apples can be used for whichever apple recipe you have on hand, such as desserts, salads, or drinks. Akane apples are also used in ciders due to their good acidity and assertive red apple aromas. This apple also has floral aromas, which are notable in the fermentation process, with soft citrus notes. 

The Akane tree takes about two to four years to bear fruit. Many growers appreciate the Akane apple for its early season, it hangs on well to the tree and keeps better than some fall variety of apples. It grows best in a warmer climate but does well with some cold weather and enjoys a full day of sun. This apple tree needs constant pruning during a frost-free time, otherwise, the apple will be too small. The tree is also quite resistant to disease. Although not as well known outside of Japan and the U.S., it is another apple variety that is worth a try for its mild flavor with hints of strawberry.

Akane apples can be eaten as is, dried, or cooked. It's a hearty fruit that keeps its shape even if baked. Since it has a milder flavor, these apples are best paired with recipes that have sugar, honey, cinnamon, other sweet fruits, or raisins. 

You can also dip the apple in caramel, chocolate, or peanut butter. Apple sauces and cakes are also a dessert option to try out. Since apples are versatile, they can be mixed in any salad you prepare, blended into a fruit smoothie, or dried to snack on later.

If you're hungry for some Akane apples, head to the Instacart app to order some and fill your cart. Complete your purchase, and an Instacart shopper will travel to the grocery store to pick the items you chose. Order to make your day a little easier, and we'll do our best to get your groceries delivered the same day!

Akane apples ripen around August and September, so they have an early harvest season. They are ripe when the color is red and bright. Ensure the apple's skin is smooth, and when you press the apple, the interior is firm.

Akane apples don't hold for very long at room temperature, and if the skin has become wrinkly, it's a sign the apple is over ripe. Also, look for brown and soft spots, which are clear indicators the apple is going bad. Another sign is if, when you press on the apple, the interior feels a bit mushy.