Crispin Apples Delivery or Pickup

Crispin apples are a cross between the Indo and the Golden Delicious apple varieties. They were first introduced in 1948, in the Mutsu Province of Japan, and are medium to large in size, with most having a diameter of around three to four inches. Although initially named Mutsu to reflect their Japanese origin, they were later renamed Crispin due to their extra crispiness. Their shape is typically conical to round, and their skin has a yellow-green color with dark brown dots. 

Although their size is fairly consistent, Crispin apples can have many different shapes, such as conical, oblong, or round, and they have uneven sides. Their color is usually a beautiful yellow-greenish hue, and they have a smooth, waxy, and firm skin, with a few brown lenticels or dots across the surface. Once you cut it or take a bite, you discover an ivory-white interior and the unique and subtle crispiness that gives them their name. The flavor is generally very sweet, with sharp and acidic notes.  

Crispin apples have a mix of sweetness and juiciness that makes them very popular with apple lovers all over the world. Their popularity also stems from the fact that they can be eaten in a variety of ways: you can eat them fresh and raw, but they are also excellent for a wide variety of baking and cooking recipes. Another huge plus for them is the fact that they can be stored for many months and still keep their freshness. If you're in the mood to take a bite out of a Crispin apple, you can order online via Instacart!

Crispin apples are considered to be late-season apples and are usually picked in October. The first thing you should do when checking one to see if it's ripe and good to eat is to take it in your hand and squeeze it slightly to check its firmness. If you find soft and mushy spots, it doesn't necessarily mean that the apple has gone bad, but it probably won't be as tasty as a firm one. 

After making sure that the Crispin apple is firm, you should visually examine it thoroughly. Look from all angles for decay or bruises, as these are clear signs of a less than perfect apple. Specks and scuff are usually natural signs and do not indicate that the apple has gone bad. Also, if you notice any cuts and slices that may have occurred during transport, know that although the apple is likely to be fresh and tasty now, it will deteriorate faster than it should. Finally, you should smell your apple to check for any unpleasant odors. 

Crispin apples are suitable for both fresh eating and cooking. Aside from simply picking one up and eating it, you can use it in sandwiches and salads, press it to make juices and ciders, and also dry it to preserve it for a long time. Its sweetness and slightly spiced flavor make it a good fit for a wide variety of muffins, pies, bread, and other similar recipes. Crispin apples also go well with rice, potatoes, carrots, cinnamon, honey, rosemary, pears, all kinds of meat, and many more ingredients.