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Anna Apple Delivery or Pickup
The Instacart guide to Anna apples
Apples are sweet enough to satisfy and yet healthy enough to eat fairly often. They are also one of the most diversely cultivated fruits, with different trees around the world having blends of sweet, tangy, and sour flavors. Anna apples are a mildly sour, mostly sweet type of fruit with extra firm, crispy flesh. They are usually grown in the late spring and can be found as raw produce or in all sorts of processed products, such as jams, apple sauce, and juice.
Remember to use Instacart to get full access to all the apples and apple food products you may need for your next meal, snack, garnish, smoothie, party nibble, or dessert. For now, if you're curious about what makes this little fruit special, let's explore everything Anna apples.
About Anna apples
The skin of an Anna apple has a greenish-red color, sometimes referred to as red blush. Their taste is sweet, coupled to a particularly crispy bite. Apples are generally grown in colder climes, but this variety also grows in warmer places, making it a predominant variety all over the world. You can use them in all recipes that require apples, but they are brilliant when cooked or baked in recipes that require extra-firm fruit.
Put simply, these apples can take the heat of an oven or pan without turning to mush. If you're a fan of recipes that require baking apples whole, halved, or quartered, Anna apples will offer more chewiness and texture than if a Red Delicious or similar variety were used. People also like to use Anna apples for dicing into muffins and bread or for preserves, again due to their texture.
How to tell if Anna apples are ripe
It's best to be conservative when purchasing fruit to ensure that you use it while it's still fresh. Whatever your specifications are on produce, where you'd like your goods delivered, or anything else, the Instacart app lets you state your requirements and get exactly what you need delivered to your doorstep in as little as 2 hours!
A few other tips for purchasing fresh Anna apples include:
- Examine the color: It helps to know a variety's color range through experience, and maybe even which sorts of colors you enjoy best. For instance, some people prefer greener or less-vibrant apple shades because they're generally sourer.
- Test the pressure: To use only the best Anna apples, try a pressure test. Hold the apple in just your fingertips, palm up, and squeeze with just a little force. A short squeeze shouldn't leave any indentations in the fruit. It's okay if your fresh apple is now a bit stale since you can use it in recipes like apple crisp.
- Smell the apple:Â A fresh apple should have a bitter, slightly flowery smell of the skin, plus a little hint of the flesh inside. A weak smell is usually an indication of age.
How can you best preserve fresh Anna apples?
You can store apples in a fridge for one to two weeks, but they taste better the fresher they are. What's the easiest way to never worry about apples going unused, stale, or spoiled? Â Order from Instacart. Just add the amount you're likely to need for the week, plus anything you don't have but might repeatedly use in your Anna apple recipes, such as powdered cinnamon. You never have to worry about not having fresh apples on hand.
Anna Apple Near Me
Buy your favorite Anna Apple online with Instacart. Order Anna Apple from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about Anna apples
Generally, yes. Even though all apples are seasonally grown (Annas are an early variety picked in June or July), a scientifically advanced method called controlled atmosphere storage is used to keep them in a fresh state for up to six months, and there are longer-term storage methods as well. CAS works so well because only one apple variety is stored in the same building with nitrogen, oxygen, and other factors besides temperature kept at optimal levels to extend freshness.
Yes, they can be used in cider, though sourer and greenish varieties are often used, such as McIntosh. If you're looking to make your own cider, you can use almost any apple variety, depending on the type of flavors you want and how well they would mix with your other cider ingredients. Anna apples would make a balanced sweet, yet tart cider.
The main appeal of Anna apples is usually how firm they are. If you can't get any raw Anna apples in a pinch, you can substitute the similar-tasting Granny Smith or Honeycrisp varieties. Granny Smith is sourer, and Honeycrisp is more syrupy sweet, but both have that same extra-crispy texture that highlights their juiciness.