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Donut Nectarines Delivery or Pickup
The Instacart guide to donut nectarines
About donut nectarines
Donut nectarines get their name from the flattened appearance, similar in shape to a donut. They are round with a sunken center at the stem end. You may also hear donut nectarines called Saturn nectarines or flat nectarines. In Spain, they often call them platerinas nectarina.
Donut nectarines are easy to spot due to their shape and lack of fuzzy skin. They are sweet with low acid and high sugar. The flavor profile is syrupy-sweet, very different from other nectarines or even peach varieties. You'll find the skin on a donut nectarine is thin, and the color is a blend of tones, such as ivory, rouge, and rose.
This interesting fruit may have descended from flat peaches, dating back to around 200 B.C. in China. Flat peach varieties made their way around the world thanks to 15th century Silk Road trade routes. Around the late 20th century, the demand for donut nectarines increased. The white-fleshed fruit has been popular in Asia for centuries. Today, you will find flat nectarines grown worldwide, including North America, Australia, Europe, and Africa.
How to pick out donut nectarines
When choosing your donut nectarines, go for ones that have less green and are more reddish. The green streaks indicate the donut nectarine is not ripe yet. Be sure to handle them carefully to avoid bruising the delicate flesh. When you open a ripe donut nectarine, you should find dense white flesh. It should taste very juicy and sweeter than a peach.
What types of recipes can you use donut nectarines for?
In general, you can use donut nectarines for any recipe that calls for white peaches or nectarines. They are great to eat fresh, right out of your hand. They are very versatile for recipes and can easily work pureed into sauces, added to baked goods, or poached or grilled. Donut nectarines also pair well with stone fruits, such as cherries or apricots. Consider recipes with cinnamon, berries, cloves, vanilla, and citrus. You can also use donut nectarines with savory ingredients such as cilantro, basil, pistachio, pork belly, and mild cheeses like ricotta.
Whether you want to try donut nectarines on their own or use them in various recipes, getting them is easy when you order through the Instacart app. Your Instacart shopper will select your donut nectarines and do their best to deliver them to you in as little as 2 hours!
Donut Nectarines Near Me
Buy your favorite Donut Nectarines online with Instacart. Order Donut Nectarines from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about donut nectarines
Because nectarines continue to ripen after you buy them, storing them correctly is important. Obviously, the goal is to make them last as long as possible so that you can enjoy them without the risk of them going bad. Nectarines that are still ripening should stay at room temperature for a couple of days until they are ready to eat. When you have ripe donut nectarines, they should go in the refrigerator. Store them in your crisper drawer to prolong their life. The cold from the fridge also slows down the ripening process.
You shouldn't toss your nectarines in the fridge and forget about them, though. They are delicate and can still go bad quickly. There is always a risk of them becoming dehydrated. Keep an eye on them and check that the skin hasn't become wrinkly. If it has, the nectarines could be over-ripe and dying. In general, your donut nectarines could last three to five days in the fridge.
Depending on where you are, you may hear them called donut nectarines or donut peaches. There are multiple types of donut peaches, and donut nectarines are descendants of these flat peach varieties. In general, the terms "peach" and "nectarine" are used interchangeably, but the main difference is nectarines don't have fuzzy skin. Donut peaches lack fuzzy skin as well, which is why you may hear people say donut nectarine or donut peach. Donut nectarines may have more red skin, be sweeter, and be more firm to the touch than a donut peach.
Freezing fruit is a great way to preserve the flavors of summer. In fact, freezing fruit can lock in the fresh flavor so you can enjoy it when it thaws. The same is true for donut nectarines. While some people prefer to freeze them whole, slicing them first is recommended. Some people also suggest tossing them with a bit of lemon to keep the nectarines from browning and a little sugar to bring out their sweetness. Once your nectarine slices are frozen, place them in a sealable plastic bag and ensure you get all the air out. Frozen nectarines can be used up to six months to a year after freezing.