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Fuyu Persimmon Delivery or Pickup
The Instacart guide to Fuyu persimmon products
About the Fuyu persimmon
Persimmons date back thousands of years to when they were a vital crop to Asian countries. Its name comes from the Greek "Diospyros," which means "divine fruit." The Fuyu persimmon was introduced to the United States in 1856 when Commander M.C. Perry brought seeds back from a visit to Japan. However, none of the seeds he brought matured, so the U.S. Department of Agriculture imported seeds from several different persimmon varieties, including the Fuyu.
Since then, various types of Fuyu have been created to enhance its hardiness, flavor, and disease resistance, making this variety the most successful and highly cultivated persimmon. China leads the world in production with more than three million tons annually. In the United States, California produces the most, with San Joaquin Valley, Orange County, and Riverside leading the way.
Fuyu persimmons have a short and rounded shape, usually shaped like a tomato. They boast an orange color on their flesh and skin. They lack a true core and tannins, while most don't have seeds.
How to tell if Fuyu persimmons are ripe
Persimmons are divided into two types: astringent and non-astringent. Their astringency lets you eat them fresh during various times of maturation. Astringent persimmons need to be fully ripened before eating and are usually too fragile to ship.
Fuyu persimmons are available starting mid-fall through winter, making them the perfect addition to your holiday recipes. You want ones that feel heavy and are plump. They're actually at their best when a bit soft, and they ripen after being picked.
When they're ripe, these persimmons taste like a combination of dates, pear, and brown sugar with hints of cinnamon. Their texture depends on ripeness as the younger fruit is crisp and succulent, while it turns slightly gelatinous and tender once mature. Unlike many other types of persimmons, the Fuyu is a non-astringent persimmon and is ready to enjoy when still firm.
How to prepare Fuyu persimmons
This fruit is extremely versatile, as you can prepare it in numerous ways. You can eat it fresh, just like an apple, with or without the skin, or cook it. Pureed persimmon adds a delicious flavor to desserts, such as cakes, pudding, ice cream, and pie filling. You can cook it down and turn it into jams, jellies, and sauces. Consider slicing it and using it as a topping for yogurt, pizza, and tarts.
Fuyu persimmons also pair well with several types of soft cheeses, including Mascarpone and mozzarella, so you might want to include them on a cheese platter. You usually see the fruit during the holidays, and you can add them to holiday bread as they work nicely with cloves and cinnamon.
While you're busy sorting through your recipes, trying to find the perfect one to use Fuyu persimmons in, let Instacart help you with your shopping. Open your Instacart app, put the persimmons in your cart, and an Instacart shopper will get started on your order. You can have your Fuyu persimmons at your house in as little as 2 hours!
Fuyu Persimmon Near Me
Buy your favorite Fuyu Persimmon online with Instacart. Order Fuyu Persimmon from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about Fuyu persimmons
Unlike other types of fruit, Fuyu persimmons keep well both on the counter and the refrigerator. You can speed up the ripening process by placing them in a paper bag on the counter. If you opt to place them in the refrigerator, they will keep for up to 14 days. Make sure you keep them away from ethylene-producing fruits such as apples, as the gas will cause the persimmons to ripen and spoil quicker. You can also place them in the freezer, where they will keep for up to three months.
Fuyu persimmons are an excellent choice for the holidays when many people are enjoying cookies and other holiday treats. The fruit is low in calories and offers many health benefits:
- Beta-carotene: This antioxidant can lower your risk of heart disease and certain cancers.
- Manganese: This mineral helps with the nervous system and brain function.
- Vitamin A: The fruit is extremely high in vitamin A, giving you more than half your recommended daily intake. This vitamin helps improve your eye health.
- Vitamin C: This vitamin helps you fight off infections and reduce heart disease and diabetes risks.
As the two most common types of persimmons, you might think they're very similar, but the opposite is true. You can enjoy Fuyu persimmons at various stages of ripeness, while Hachiya persimmons are astringent when unripe. This variety needs to be fully ripened to enjoy, and when you do, you can sink your teeth into a custard-like flesh. Plus, the two persimmons look vastly different as Fuyus are shaped more like a tomato, while the Hachiya resembles an acorn.