Lemon Basil Delivery or Pickup

Lemon basil is a hybrid known for its sweet, lemony aroma. This popular herb is believed to have originated from Asia and is used often in Asian cuisine. Other names for lemon basil include hoary basil, Thai lemon basil, and Lao basil. Like conventional basil, lemon basil is a green, leafy herb. The leaves of lemon basil are thinner and lighter green than regular basil, with a slightly serrated edge. Lemon basil is available all year long, but its peak season is summer. Most of the lemon basil in the world is grown in southern Asia and northeastern Africa.

Lemon basil is a good source of beta-carotene and vitamin K. It also provides a small amount of magnesium, iron, copper, calcium, vitamin C, and manganese. The powerful antioxidants citral and limonene are also present in lemon basil and are responsible for its bright, citrus aroma. 

Lemon basil may be sold intact (with the leaves still attached to the stalks) in bunches or bagged. Loose lemon basil leaves are sold in plastic containers. Lemon basil is occasionally available as potted plants. When buying lemon basil, look for bright green leaves free of dark spots and decay. Potted plants should be standing up straight, not wilted. Touching lemon basil leaves should release their signature citrus scent.

Lemon basil pairs well with garlic, ginger, coconut, chives, mint, seafood, poultry, strong cheeses, and green vegetables. Lemon basil can be used in both raw and cooked dishes.

Here are a few ways to use raw lemon basil:

Lemon basil can be added to cooked dishes such as curries, soups, rice, and pasta. When cooking with lemon basil, wait until the last minute to add the leaves to maintain the herb's flavor, aroma, and color.

Lemon basil is also used to infuse syrups, oils, and tea. Lemon basil adds flavors of lemon and anise to baked goods such as scones, cookies, and pound cake.