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Treviso Radicchio Delivery or Pickup
The Instacart guide to 'Treviso' radicchio products
About 'Treviso' radicchio
Italians have cooked with 'Treviso' radicchio for generations, but many Americans may not be able to recognize one by sight alone. If your grocery store carries plenty of specialty produce, you might have seen an example of radicchio. The 'Treviso' radicchio variety looks like radicchio in color but has the size and shape of a head of romaine lettuce. 'Treviso' isn't a new hybrid of radicchio but a version that hasn't entirely moved mainstream in the United States.
'Treviso' radicchio has elongated and variegated red leaves that are less bitter and more delicate than the traditional bell-shaped radicchio you might be familiar with seeing. When raw, the 'Treviso' radicchio adds crunch to any salad, and you can mix it with your favorite coleslaw recipe.
'Treviso' radicchio grows easily in many climates but does best in spring and autumn gardens. Frequent light watering works better than deep watering spaced out in longer intervals because the longer gaps between watering will lead to more bitterness. Cold weather also impacts the flavor of radicchio, mellowing the flavor as temperatures cool.
Traditionally, the head of 'Treviso' radicchio was carefully cut above the earth and discarded, resulting in a tender, second forced head reserved for consumption. Modern cultivation techniques and generally milder winters allow for multiple harvesting with much better flavor during the first cutting. Radicchio matures in 3 months, yet the more winters the plant endures, the better the taste.
A popular preparation involves cutting it in half lengthwise and grilling it, then drizzling it with olive oil, balsamic vinegar, and shaved Parmigiano-Reggiano cheese. Another classic recipe calls for wrapping the 'Treviso' halves in thinly sliced prosciutto, pancetta, or bacon and then broiling it. In every case, you can substitute 'Treviso' radicchio in any recipe that calls for regular radicchio and enjoy the sweeter side of radicchio. The 'Treviso' radicchio's red leaves with white veins make it an excellent garnish too.
Several varieties of radicchio exist, named after the regions in Italy where they originated. The most common variety found in the United States is the 'Chioggia.' This round version offers the most uninterrupted surface of deep red leaves.
Radicchio 'Rosso di Treviso Precoce' has a longer head than 'Chioggia' and more pronounced white veins. This radicchio has a distinctively bitter taste.
How to select 'Treviso' radicchio
Look for brightly colored 'Treviso' radicchio. It should be flexible enough to bend but firm enough to break with a snap. Avoid any 'Treviso' radicchio with brown or black spots, indicating the start of spoilage. Any cuts or other blemishes may signify hidden damage within.
How to store 'Treviso' radicchio
You can keep 'Treviso' radicchio at room temperature for only a few hours. For the best taste, store radicchio in your refrigerator until you're ready to use it. In your refrigerator, 'Treviso' radicchio will last several weeks. If you slice a portion of the radicchio for use, sprinkle some water on the sliced edge of the remaining piece before putting it back in the refrigerator to keep it from drying out. Experts don't recommend freezing 'Treviso' radicchio. The process will deaden the flavor and dry it out.
Treviso Radicchio Near Me
Buy your favorite Treviso Radicchio online with Instacart. Order Treviso Radicchio from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about 'Treviso' radicchio
'Treviso' radicchio contains vitamins and minerals with many health benefits. 'Treviso' radicchio has zero fat, zero cholesterol, and very few calories and sodium, making it ideal for those looking for healthy ingredients to add to their diet. Radicchio is also a great source of inulin, a soluble fiber linked to weight loss.
'Treviso' radicchio contains high amounts of vitamin K. Vitamin K supports cognitive brain function. Studies show that those who have Alzheimer's disease consumed less vitamin K than those who don't. Vitamin K also helps the cardiovascular system, improving blood flow and clotting, a beneficial trait for people taking blood thinners. It's also rich in many antioxidants that can prevent certain types of cancer.
No. Radicchio belongs to the chicory family, and folklore blames the long-term consumption of chicory for damaging retinal tissue and degrading vision. Modern science can neither confirm nor deny this claim. The root chicory has volatile oils similar to tansy, which are considered toxic, yet the oils concentrate in the roots, which humans don't ingest. Studies support the idea that farm animals that eat chicory significantly reduce occurrences of intestinal worms and parasites. This discovery has led to using chicory as a foraging substitute.
If you want to buy some 'Treviso' radicchio, you can save time shopping for your grocery items using the Instacart app. You can add products such as 'Treviso' radicchio to your cart and check out. An Instacart shopper will prepare your order for in-store pickup in as little as 2 hours or same-day delivery to your home!