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Lobster Mushroom Delivery or Pickup
The Instacart guide to lobster mushroom products
About lobster mushrooms
Despite its name, a lobster mushroom isn't actually a mushroom at all, but rather a fungus. Lobster mushrooms occur when a fungus grows on a certain species of mushroom. When this happens, the mushroom forms a reddish-orange crust, which is where the lobster mushroom gets its name. Not only is the color of the lobster mushroom similar to a lobster, but when cut open, it produces a subtle smell of seafood.
A raw lobster mushroom has a spongy interior, but it's meaty once cooked. The flavor of a lobster mushroom is similar to an actual lobster, but it's also woody and nutty. This flavor pairs perfectly with white wine. Lobster mushroom also complements the flavors of potatoes, orzo, lemon, garlic, ginger, cauliflower, broccoli, tomatoes, and onions. Lobster mushroom doesn't have a strong flavor, but the flavor can be brought out when dried. Drying lobster mushroom also extends its shelf life.
A lobster mushroom grows in forested areas in North America during the summer and fall. This food should not be eaten raw, but it tastes delicious when pan-fried or sauteed. Moist cooking methods are preferred for larger lobster mushrooms. Chopping lobster mushrooms into chunks and tempura frying them is a popular and delicious preparation method.
If you want to get more creative, you can add lobster mushroom to pasta, chowder, or seafood dishes. The flavor of lobster mushrooms can also be more pronounced when prepared with other mushrooms or seafood. Be careful not to overcook lobster mushroom, as this weakens the flavor and makes the texture more tough and chewy.
How to tell if lobster mushrooms are ripe
Lobster mushrooms are ready for preparation when they hit the shelves at your local grocery store. However, the fewer brown spots on a lobster mushroom, the better. These spots should be cut off before cooking for optimal freshness. Additionally, the freshest lobster mushrooms are completely white on the inside, and the fresher a lobster mushroom, the more vibrant its seafood-like scent.
Lobster mushrooms should be prepared as soon as possible for the best quality and flavor. If you don't cook your lobster mushroom right away, store it in a paper bag in the refrigerator for three to seven days. After cooking lobster mushroom, be sure to eat it within two days to avoid potential food poisoning.
Lobster mushrooms can also be used as a natural dye. The reddish-orange color of lobster mushroom bleeds when cooked, which can add vibrant color to your meals. Try serving lobster mushroom with white rice for a colorful and eye-catching dish. You can also use the colored juice that collects in your pan as a dye for silks, cotton, wool, and even paper. When used as a dye on paper or fabric, the color appears as a pale orange or pink.
If you're planning on cooking a recipe with a lobster mushroom on the ingredients list, open the Instacart app and add lobster mushroom to your order. An Instacart shopper can pick up lobster mushroom at your local grocery store and bring it to your home on the same day if possible! Spend less time at the store and more time preparing mouthwatering lobster mushroom recipes using the Instacart app.
Lobster Mushroom Near Me
Buy your favorite Lobster Mushroom online with Instacart. Order Lobster Mushroom from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about lobster mushrooms
Lobster mushrooms have cracks and crevices that can catch dirt, so it's important to clean them thoroughly before cooking them. When cleaning the mushroom, use a dry brush to wipe away any dirt. Don't rinse the mushroom with running water, as this can remove the vegetable's flavorful crust. For the most thorough clean, you may have to break the mushroom apart.
Lobster mushrooms have some health benefits, making them a guilt-free addition to your favorite recipes. Lobster mushrooms contain fiber, which can regulate your digestive system. There's also copper in lobster mushrooms, which helps with red blood cell production and iron absorption. Lobster mushroom additionally contains smaller amounts of vitamin B, vitamin D, and vitamin K, all of which contribute to overall health.
The best way to maintain the seafood-like flavor of lobster mushroom is by sauteing it. If you don't want to eat lobster mushroom by itself, you can sauté it and then add it to dishes like clam chowder or risotto. In a pan, add enough water to cover all your lobster mushrooms. Then, bring the water to a rolling boil and cook for about 15 to 20 minutes.
After draining the mushrooms, heat a skillet over medium-high heat and add butter or olive oil to the pan. Once your butter is melted, add your mushrooms and sauté until all the liquid is evaporated. You'll have to stir the mushrooms occasionally until they are browned.