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Chanterelle Mushrooms Delivery or Pickup
The Instacart guide to chanterelle mushroom products
About chanterelle mushrooms
Chanterelle mushrooms come in several varieties found across the globe. These mushrooms are commonly confused with other mushroom varieties but are distinguishable by their unique characteristics. True chanterelle mushrooms grow wild in moist climates from June through December, depending on the precipitation amounts they receive. Their availability, flavor, and texture make chanterelles a widely popular mushroom.
During the 18th century, French culinary experts discovered chanterelle mushrooms, and they soon became the favorites of royalty. It was this status that elevated chanterelle mushrooms from common fungi to nobility. Today, chefs rank chanterelle mushrooms alongside truffles and morels. Chanterelle originates from the Greek word "kantharos", meaning tankard or cup. This term refers to the distinctive cup-like shape of the chanterelle.
Today, chanterelles grow in Europe, Asia, Africa, and North and Central America. They tend to grow in clusters in mossy, old-growth forests where plenty of moisture is available. Chanterelles develop interdependent relationships with trees. You'll often find them growing near maple, beech, birch, and oak trees. Did you know that some varieties of these mushrooms populate mountainous forests among low-lying grasses, amid wild herbs, or in the company of fir or pine trees?
Chanterelle mushrooms enjoy consistently wet summers, no matter where they grow.
Depending on the variety, chanterelle mushrooms are orange, yellow, or white. They are funnel-shaped and meaty with wavy, irregular caps. On the underside of the chanterelle mushroom cap, forked folds run down the stem. These folds taper seamlessly down from the cap and are a distinct characteristic that helps identify chanterelle mushrooms. They typically emit a fruity aroma, similar to an apricot, while other varieties may have woody or earthy scents. Cooked chanterelle mushrooms have a mild, peppery taste.
Shop with Instacart for chanterelle mushrooms and choose from a variety such as the following:
- Whole chanterelle mushrooms, bunched or packaged.
- Dried chanterelle mushrooms.
- Organic chanterelle mushrooms.
Shop for brands such as the following:
- Wineforest.
- Myco Logical.
- Earthy Delights.
- Goodness Gardens.
- Terra Dolce.
How to pick out chanterelle mushrooms
Chanterelle mushrooms should be vibrant in color with a firm, dry flesh. Ensure the forked folds are intact and attached to the cap. Avoid chanterelle mushrooms with spots or damage to the ridges. Discard if they become overly wet, slimy, or dark.
Helpful tips for chanterelle mushrooms
Explore the following list of easy ways to enjoy chanterelle mushrooms and make the most of this earthly delight.
- Use a soft-bristle toothbrush to clean chanterelle mushrooms thoroughly. Gently scrub the folds under the cap, the cap itself, and the stem.
- The fat-soluble characteristics of chanterelle mushrooms make them ideal for sautes, but their water content can mask flavors. Cook off the water in a dry skillet before adding butter or oil.
- Avoid eating chanterelle mushrooms raw. Their true virtue lies in the rich, complex flavors brought forward when fully cooked.
- Chanterelle mushrooms are great for drying. Dried chanterelles maintain their aroma and consistency whether crushed into flour or used as a seasoning.
- When storing chanterelle mushrooms in the refrigerator, use paper bags instead of plastic to let the mushrooms breathe. Use within 10 days of purchase or freeze.
- Chanterelle mushrooms freeze well. Wrap and freeze for up to a year. Keep in mind that freezing chanterelle mushrooms for a long time might cause a bitter taste to develop.
- When cooked, the creamy texture of chanterelle mushrooms combines nicely with wine or cooking alcohols to marry and enhance flavors.
Chanterelle mushrooms are common additions to sautes, soufflés, cream sauces, and soups.
Chanterelle Mushrooms Near Me
Buy your favorite Chanterelle Mushrooms online with Instacart. Order Chanterelle Mushrooms from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about chanterelle mushrooms
Chanterelle mushrooms are high in specific vitamins and minerals despite their 90% water content. One 3.5-ounce serving (about a handful) of chanterelle mushrooms is high in B vitamins, especially niacin (B3) and pantothenic acid (B5). These mushrooms are a good source of manganese and potassium.
Chanterelle mushrooms nutrition gains, per serving, are as follows:
- Vitamin D: 35%.
- Iron: 27%.
- Carbohydrates 7%.
- Dietary fiber 1.4%.
- Protein 1.5%.
The false chanterelle is commonly confused with the true chanterelle due to its similar appearance. Although it's safe to eat, false chanterelle mushrooms may cause mild gastrointestinal issues. Knowing what to look for helps identify actual chanterelle mushrooms from the false.
- The false chanterelle has true gills, while the true chanterelle has folds, one of its characteristics.
- Color is telling, too. True chanterelles are closer to egg yolk-yellow, while false chanterelle's color is more orange and graded, with a dark center.
- True chanterelles have wrinkled and rounded folds that are randomly forked. The flesh is creamy white, unlike the surface color.
- The cap of an actual chanterelle mushroom has a thin, uneven, waved edge.
Choose from your favorite brands through Instacart and have chanterelle mushrooms delivered to your door! You can also arrange for curbside pickup at your convenience.