Horseradish Root Delivery or Pickup

Horseradish root is a perennial and cruciferous vegetable that has a long, white root and green leaves. The root of horseradish is covered in thin brown skin, while the flesh is mostly white. The leaves of horseradish are edible, but the plant is mostly cultivated for its roots. Fresh horseradish roots can be purchased in different sizes, usually in 2-inch long sections. Horseradish roots are sold year-round at most grocery stores.

Horseradish root has a pungent taste and odor. This is caused by the sinigrin contents of the vegetable. When you cut open horseradish root, the sinigrin is broken down to allyl isothiocyanate, which produces a strong smell and flavor.

Eating horseradish root on its own can cause a sensation in your nose, on your tongue, and even in your eyes and throat. This strong sensation is similar to eating wasabi, which is also a member of the Brassicaceae family. You should consume horseradish in small servings because of this potency.

Some people enjoy the pungent flavor of horseradish root on its own, but most people use horseradish root as an ingredient in other dishes. You can grate horseradish root and neutralize it with vinegar. Its pungency will dilute, but its flavor will remain.

The fresher the horseradish root, the stronger the pungent flavor. If horseradish root sits out too long in warmer temperatures, the flavor will reduce. When selecting horseradish root, pick the firmest option available. Firm horseradish root has the longest shelf life. You should also evaluate the roots of the horseradish. Roots that are dry, shriveled, have green spots, or show signs of mold are spoiled and should not be used.

If you plan on preparing your horseradish root recipe a few days after purchasing the vegetable, you want to be sure you're storing it properly. Proper storage can extend the shelf life of horseradish root for months at a time.

Storing horseradish root and cooking recipes takes time, so make the most of your time when it comes to meal prepping. Utilizing the Instacart app allows you to place an online order from the comfort of your own home instead of visiting your local grocery store. When you add horseradish root to your order, you can request an Instacart shopper pick out the firmest and freshest option available. Then, they can deliver your order straight to your door in as little as 2 hours when possible! This incredible convenience allows you to focus your energy on your recipes.

Once you receive your Instacart order with your horseradish root, you should clean the vegetable of any dirt without using water. Then, put the horseradish root in a plastic bag. Store this bag in the crisper drawer of your refrigerator. As long as the vegetable isn't cut, it can last for months in your refrigerator.

To help your horseradish root last even longer, grate it and freeze it. Freezing the horseradish root allows it to maintain its flavor without turning bitter. When you freeze this vegetable, it can keep for 3 months or more.

If you use your horseradish root after storing it, but you don't plan on using the entire vegetable, cut off the amount you want to use and reseal your plastic wrapping. As long as it is sealed properly, it should keep for an extended period of time.