Russet Potatoes Delivery or Pickup

Russet potatoes are characterized by a thick, oblong shape and rough skin. The skin is mottled brown in color with a sandpaper-like texture. Although the white flesh is firm and dense when raw, it becomes fluffy when cooked. Russet potatoes develop a mild, buttery flavor and smooth texture when cooked. Their peak season runs from later winter through early spring, but they are available year-round. Russet potatoes are an excellent source of vitamin B6, vitamin C, fiber, and magnesium. They also contain some fiber.

When people use the terms "baking potatoes" or "Idaho potatoes," they are probably referring to russet potatoes. However, not all russet potatoes are grown in Idaho, and their uses extend beyond classic baked potato recipes. There are several types of russet potatoes, but perhaps the most common is the Russet Burbank. This is the most widely grown variety in North America. Other varietals include the Russet Norkotah, Frontier Russet, Russet Nugget, Centennial Russet, Rio Grande Russet, Russet Silverton, and Caribou Russet.

Look for russet potatoes that feel firm. If you plan to make french fries or baked potatoes, it's best to choose potatoes that are roughly the same size and shape; the more uniform they are, the more evenly they will cook. Avoid potatoes that feel spongy. Dark spots and eyes are a sign that potatoes are aging. You should also avoid potatoes with a green color, as this can indicate the presence of the toxin solanine.

Often, potatoes are sold in 5- or 10-lb bags. Although this option is convenient, the packaging can make it difficult to evaluate the condition of the potatoes. For that reason, you may want to pick out your potatoes individually rather than buying them in a bulk bag. To save time, order from your local store through Instacart. Our experienced shoppers will pick out potatoes that meet your specifications and deliver them to your door in as little as 2 hours!

The three most common uses for russet potatoes are mashed potatoes, baked potatoes, and french fries. You can also use them to make Hasselback potatoes. Because of their high starch content, you should avoid using russet potatoes in recipes that call for boiling or roasting. Before cooking, be sure to either peel the potato or scrub it under running water. Use a paring knife to cut away any eyes or dark spots.

Here are a few tips for cooking: