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Butterkin Squash Delivery or Pickup
The Instacart guide to Butterkin squash
About Butterkin squash
Butterkin squash is a recent squash variety that debuted in 2014. It looks like a mini pumpkin on the outside with an orange color and pumpkin shape, along with a deep orange flesh. It is a winter squash that was developed by Hybrid Seeds in New Zealand. Butterkin squash tastes more like butternut squash and acorn squash than pumpkin, and it has a buttery and sweet flavor. Butterkin squash weighs from 2 to 4 pounds and is 6 to 8 inches in diameter.
Butterkin squash is a hybrid between the pumpkin and the butternut squash, so its name is a mix of those two names. Since it's still relatively new to the commercial market, it's not as easily available and can be more difficult to spot than its relatives. The difference between the butternut squash and the Butterkin squash is that Butterkin has a sweeter and creamier texture, and it's also less stringy than the butternut squash. Since it's less stringy, you'll find that it is perfect for making soups with it without having to do a lot of work.
You can use your imagination when it comes to cooking Butterkin squash. It's a great fall ingredient to prepare for eating alone or incorporating into pies and custards, soups and stews, or rice dishes. It is also a great side dish to accompany meats and other vegetables, salads, and breads. Since it is starchy and full of fiber, it's a filling food that can also be substituted for meat for vegetarians or vegans. Butterkin squash is versatile and is quickly becoming a popular squash variety in the U.S.
Butterkin squash can be prepared in a variety of ways, just like any other squash. If you want to roast the Butterkin, add a little butter or oil, salt and pepper, and some sugar and put it in the oven. Roast it in the oven until tender. Making a Butterkin squash puree is also not too difficult to prepare and takes about an hour in total. Once the Butterkin squash has been roasted in the oven, you can spoon the pulp into a bowl and mash it like mashed potatoes. Add butter for a creamier consistency and enjoy.
Does trying Butterkin squash sound like a good idea? You can order some from the Instacart app and select your items into your cart. Complete your purchase, and an Instacart shopper will head to the store for your items so you can save time and make your day a bit easier. Order through the Instacart app, and we'll do our best to get your groceries delivered the same day!
How to tell if Butterkin squash is ripe
You can tell if the Butterkin squash is ripe or not by its outer color. If there are any green spots on the skin, it's not ready to eat. The skin should be hard and an even color.
How to preserve Butterkin squash
Butterkin squash is ready to harvest in late summer and early fall and can be stored for up to six months. You can also freeze the already-cooked flesh in a container or bag to enjoy for later.
Butterkin Squash Near Me
Buy your favorite Butterkin Squash online with Instacart. Order Butterkin Squash from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about Butterkin squash
Butterkin squash is packed with good nutrients for a healthy diet. It's low in fat and sodium, and it's packed with fiber, which is important for regular digestion and a filling feeling. Butterkin squash also contains potassium, which helps promote muscle functioning. It is a great source of vitamin A, which is important for normal vision, the immune system, and the reproductive system.
Butterkin squash has similar requirements to other winter squashes and is grown outdoors once the spring frost has gone by. Seeds can also be started three weeks to a month in advance inside and taken outside once the weather is warm. Vines grow about 10 feet and produce one to two fruits. The Butterkin squash is available from late summer to early fall.
It's important to have a good knife when cutting any hard squash or pumpkin, such as a Butterkin squash, due to its harder exterior. Slice the squash in half and remove the seeds from the middle with a spoon. Place the flat part on the cutting board. Use the knife to peel from the middle of the squash outward. You can also soften the squash in the microwave if needed. Poke some holes in the squash with a fork and place it in the microwave for three minutes, which will soften it enough to make cutting much easier. Let it cool before cutting it to avoid burning your hands.