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Roma Tomatoes Delivery or Pickup
The Instacart guide to Roma tomato products
About Roma tomatoes
Roma tomatoes are a relatively new addition to the produce market. This popular tomato appeared around 1955 as a hybrid between the Pan American tomato and San Marzano tomato. Other names for Roma tomatoes include paste, Italian plum, saladette, and pear tomato. Roma tomatoes are slender and egg-shaped. They are meatier and have much less juice and fewer seeds than other tomato varieties. Romas are known for their fresh, earthy flavor.Â
You'll find several varieties of Roma tomatoes on supermarket shelves, including the following:
- Red:Â Red Romas are the most common in the supermarket.
- Orange and Yellow:Â Orange or yellow Romas have a milder flavor than red Romas.
- Baby and Dwarf:Â These Romas have the same shape, flavor, and meatiness as other varieties, but the fruits are much smaller. Baby Romas grow on a full-size plant, while dwarf Romas grow on a compact, bush-like plant.
- Midnight: Recently introduced to the supermarket, this deep-purple or black Roma is rich in anthocyanins.
Many of the tomatoes in the supermarket are grown in Mexico or the United States. Look for Roma tomatoes throughout the year, but catch them at their peak during the summer months.
How to pick out Roma tomatoes
Discover a few tips for picking out perfectly ripe Roma tomatoes at the supermarket:
- Whether they're red, orange, yellow, or purple, tomatoes should be brightly colored from end to end, with no green or pale patches.
- The tomato skin should be smooth and glossy. Avoid tomatoes with wrinkled skin, dark spots, deep cuts, or white fuzz on the stem end.Â
- Roma tomatoes should feel firm but not hard.
- Ripe tomatoes should smell earthy and sweet. Avoid tomatoes that have no aroma or smell unpleasant.
- When you hold a Roma tomato, it should feel heavy for its size.
Uses for Roma tomatoes
Fresh uses for Roma tomatoes include salads, sandwiches, and salsas. Their meaty flesh adds plenty of vibrant tomato flavor without adding unwanted liquid to the final dish.
Many people prefer using Roma tomatoes in cooked recipes. Their rich tomato flavor intensifies during the cooking process. Discover some ideas for cooking with Roma tomatoes:
- Pasta sauce: Romas are the most-used tomato in Italian pasta sauces and paste.Â
- Roasting: Roasting is a great way to intensify flavors. Roast on a sheet pan at 400 degrees in the oven until the skins burst, approximately 20 minutes. Roasted Romas are a tasty addition to cheese platters, flatbread, and sauces.
- Dehydrating: Dehydrating Roma tomatoes concentrates their rich tomato flavor while preserving them for months. You can use a commercial dehydrator, but your oven works as well. Place halved Roma tomatoes on a baking sheet and drizzle them with olive oil, salt, and pepper. Dry them in a 200-degree oven for up to 12 hours. Dehydrated tomatoes are a great addition to pasta dishes, sauces, and salads.
- Soups: Chopped Roma tomatoes are an easy, flavorful addition to stews, soups, and chili.
Roma Tomatoes Near Me
Buy your favorite Roma Tomatoes online with Instacart. Order Roma Tomatoes from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.