Liverwurst Delivery or Pickup

Liverwurst, or leberwurst, is German for a spreadable meat-based sausage that's made from liver. It's frequently found in plain or smoked versions, beef or pork, but it all comes down to a matter of taste as to which you ultimately prefer. You can slice it or spread it, eat it straight off the roll, or fry it in a pan. This versatile sausage combines organ meat, fat, seasonings, and meat into a tasty pâté-like substance that you can spread onto toast or fresh bread for a sandwich and pair with other spreads. 

There's no denying the fact that the very name of liverwurst sounds unappealing, but as the saying goes, never judge a book by its cover. The fact that liverwurst is made from organ meat is a good thing, as the liver and other organs are full of nutrients that are beneficial to your body. Liverwurst is packed with iron and can easily address iron deficiencies in one serving. It also contains selenium and vitamin A, which helps build up the immune system, and contains B12. Just in case you were thinking that the rest of the essential minerals were being left out, don't worry. Liverwurst contains every essential mineral in small quantities.

Many people find themselves repelled at the idea of eating organ meat. Organ meat is indeed an acquired taste because it tends to have a more intense flavor than the meat from other parts of the animal. However, the only thing that's really "bad" about organ meat is this tendency towards a strong flavor. Consuming organ meat is a great way to supply your body with vitamins and minerals that are important for your body and overall health. Liver sausage makes it easier to put organ meat into your diet and enjoy a tasty meal that's full of goodness.

Liverwurst is frequently called Braunschweiger, and it's not unusual to see both names on a roll of liverwurst. The fact is, Braunschweiger means a smoked flavor is added to the liverwurst. If you only see liverwurst on the package, you know that the contents do not contain the smoke flavor. Braunschweiger gets its name from the town of Braunschweig, where the smoked flavor originated from. 

Liverwurst is cooked prior to packaging, which makes it safe to eat right out of the fridge. Since liverwurst is intended to be used as a spread, it doesn't have much in the way of cooking tips. But if you're feeling adventurous, you can fry liverwurst in the pan to give it a crispy texture. Cut up your liverwurst into pieces that are around a quarter-inch in thickness, melt some butter in a pan in the meantime, then put the prepared slices of liverwurst into the pan and fry for about 10 to 12 minutes on each side. 

When you're crunched for time, log onto the Instacart app or website and get your shopping done at the tap of a finger or click of a mouse button! Instacart makes it easy for you to find items like liverwurst or Braunschweiger and add them to your cart. Instacart shoppers are ready to fulfill your order and deliver it to your front door for same-day delivery! You get more time in your day to take care of important things instead of stopping at the store before making your next meal.