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Camembert Delivery or Pickup
The Instacart guide to Camembert products
Shopping for your favorite cheese has never been easier. You'll find your go-to Camembert products available to order via Instacart, and you can have this tasty cheese delivered to you in as little as 2 hours! Make your day easier by using Instacart to stock up on Camembert.
About Camembert
Creamy, delicious Camembert can take your dinner party to the next level or serve as a tasty snack. The cheese originated in Normandy, France. Made from cow's milk, soft-ripened Camembert yields a creamy texture. Camembert also has an edible mold rind which is soft and bloomy. You might hear Camembert's flavor described as milky, fruity, grassy, or nutty. The longer Camembert ages, the softer its texture and stronger its flavor.
How long does Camembert last?
Unopened cheeses such as Camembert are fine to eat as long as their shelf life dictates. A cheese's shelf life is typically around 4-8 weeks. Check the date listed on your Camembert package to ensure you know the product's exact time frame.
Refrigerate Camembert in its original package until you're ready to eat it. At this point, take the Camembert out of the refrigerator and let it rest at room temperature for about an hour. Letting your cheese slowly get to room temperature will allow you to enjoy the best texture and flavor from Camembert.
You can save Camembert in the refrigerator after opening the original package. Either wrap the cheese back in its original wrapping or use waxed paper instead. Then, wrap the cheese tightly in foil or plastic wrap. You can store the Camembert in the refrigerator this way for up to 2 weeks.
You can freeze Camembert if you choose. This cheese can last for up to 3 months when frozen. To effectively freeze Camembert, wrap the wedge tightly in plastic wrap, then store it in a resealable plastic bag. Make sure all the air is compressed before freezing. You will want to let the Camembert defrost overnight in your refrigerator before using it and plan to use it within 2 days. Since freezing can slightly affect the cheese's consistency, you'll typically want to use Camembert you have frozen for cooked dishes.
Before you eat Camembert, you should inspect it to ensure it has not gone bad. Camembert that's good to eat has a fresh, white rind and a disc that feels plump in its box or container. If you see slimy, brown, or wet spots, or the cheese's texture seems withered, these signs can indicate the cheese has gone bad.
Camembert Near Me
Buy your favorite Camembert online with Instacart. Order Camembert from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
FAQs about Camembert
Camembert and Brie are interchangeable in many recipes, and the two types of cheeses are often confused. Although similar, they are not the same cheese.
Both Camembert and Brie were first created in northern France. They both come from cow's milk and include soft and bloomy rinds. Cheesemakers also use similar techniques to make Brie and Camembert.
However, cheesemakers add cream to Brie, giving Brie a creamier texture and a higher milk fat percentage than Camembert. Camembert's milk fat percentage is 45%, while Brie's percentage is 60%. Additionally, a lactic starter is only introduced once for Brie, while it is added five times throughout the Camembert production process.
If you compare the Brie and Camembert's tastes, you'll find that brie tastes milder and has a creamy, buttery flavor. Camembert often has a more intense flavor. Brie is a bit runnier than the denser Camembert, although their textures are similar.
You can eat the rind of Camembert. In fact, the rind is considered a delicacy. Expect the rind to taste sweet and pillowy soft, providing a great complement to the cheese itself.
The rind of Camembert gives this cheese its soft texture; the live rind breaks down the Camembert's fats and proteins. This breakdown leads to a creamy or runny texture that develops over time in the cheese. The characteristic bloomy rind adds flavor and texture to the cheese when you eat the components together.
Camembert makes a great addition to a cheeseboard. Serve Camembert at room temperature. If you're adding Camembert to your cheeseboard, you might accompany it with some baguette slices, crackers, fruits, and nuts.
Camembert also bakes well. You can either bake it wrapped in pastry or without the pastry. Expect a slightly stronger flavor compared to brie when baked.
You can also melt chunks or slices of Camembert to create various dishes, such as the following:
- Casseroles.
- Flatbreads.
- Gratins.
- Grilled-cheese sandwiches.
- Panini.
- Pizzas.
- Sauces.
If a recipe calls for Brie, but you have Camembert, you can also use Camembert interchangeably. Camembert works well for any recipe that requires a soft, bloomy cheese that has good melting properties.
Save time by shopping for your favorite Camembert products via Instacart. Fill your cart, then order Camembert through the Instacart app today!