Camembert Delivery or Pickup

Creamy, delicious Camembert can take your dinner party to the next level or serve as a tasty snack. The cheese originated in Normandy, France. Made from cow's milk, soft-ripened Camembert yields a creamy texture. Camembert also has an edible mold rind which is soft and bloomy. You might hear Camembert's flavor described as milky, fruity, grassy, or nutty. The longer Camembert ages, the softer its texture and stronger its flavor.

Unopened cheeses such as Camembert are fine to eat as long as their shelf life dictates. A cheese's shelf life is typically around 4-8 weeks. Check the date listed on your Camembert package to ensure you know the product's exact time frame.

Refrigerate Camembert in its original package until you're ready to eat it. At this point, take the Camembert out of the refrigerator and let it rest at room temperature for about an hour. Letting your cheese slowly get to room temperature will allow you to enjoy the best texture and flavor from Camembert.

You can save Camembert in the refrigerator after opening the original package. Either wrap the cheese back in its original wrapping or use waxed paper instead. Then, wrap the cheese tightly in foil or plastic wrap. You can store the Camembert in the refrigerator this way for up to 2 weeks.

You can freeze Camembert if you choose. This cheese can last for up to 3 months when frozen. To effectively freeze Camembert, wrap the wedge tightly in plastic wrap, then store it in a resealable plastic bag. Make sure all the air is compressed before freezing. You will want to let the Camembert defrost overnight in your refrigerator before using it and plan to use it within 2 days. Since freezing can slightly affect the cheese's consistency, you'll typically want to use Camembert you have frozen for cooked dishes.

Before you eat Camembert, you should inspect it to ensure it has not gone bad. Camembert that's good to eat has a fresh, white rind and a disc that feels plump in its box or container. If you see slimy, brown, or wet spots, or the cheese's texture seems withered, these signs can indicate the cheese has gone bad.