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Cheese Delivery or Pickup
The Instacart guide to cheese
The popularity of cheese on well-curated appetizer plates, pasta, pizza, and sandwiches comes from its aromatic flavors. Cheese is a concentrated dairy food made from curd. Curd is a semisolid substance formed when milk coagulates. The main ingredients of cheese are milk, rennet, and cultures.
About cheese
Shopping for cheese through Instacart enables you to browse the cheeses to find what you want for your recipes and snacks. Instacart makes it possible for you to shop from your favorite local store from the comfort of your own home and have the items delivered within a relatively short time!
You'll have many different types of cheese to choose from when you place your order. Each type of cheese provides you with a distinct taste. Understanding what options you have at hand could help you make more logical decisions when choosing what to add to your cart. Here are some insights into several examples of cheeses.
- Cheddar cheese: Cheddar is a sharp-tasting natural option and is among the most popular types of cheese across the U.S. It's relatively hard, and it has an off-white or yellow color. An ounce of this cheese provides you with 114 calories, 7g protein, 204mg calcium, 9g fat, and 176mg sodium.
- American cheese:Â American cheese is derived from cheddar or Colby, and it can be white or yellow. Its medium-firm consistency and low melting point make it easily digestible. It also assures you of a salty yet creamy flavor. It has 79 calories, 5g protein, 116mg calcium, 7g fat, and 263mg sodium.
- Swiss cheese:Â Swiss cheese is a pale yellow, medium-hard cheese that is a copy of a cheese from Switzerland called Emmental or Emmentaler. It's a good source of calcium and is low in sodium. An ounce of cheese gives you 106 calories, 8g protein, 224mg calcium, 8g fat, and 54g sodium.
- Mozzarella:Â Mozzarella cheese is a southern Italian option made from Italian buffalo milk. It's often white or slightly yellow, depending on the ingredients in the buffaloes' diet. This cheese provides you with 85 calories, 6g fat, 6g protein, 143mg calcium, and 138mg sodium.Â
- Feta: Feta is a brined curd white cheese made from sheep's milk or a mixture of sheep's milk and goat's milk. It has a soft and smooth texture and a salty, tangy, sharp flavor. This product has 60 calories, 1g carbs, 4g fat, 60mg calcium, 360mg sodium, and 5g protein per ounce.
- Cottage cheese: Cottage cheese is made from curdled full-cream milk. Its preparation process involves draining the water in it completely. Its mildly sweet flavor is ideal for use with veggies, pasta, and potatoes. Typically, four ounces of cottage cheese provides you with 111 calories, 4.9g fat, 411mg sodium, and 94mg calcium.
How long does cheese last?
The lifespan of cheese varies with the type. Typically, hard cheese lasts longer than semi-hard cheese. Excellent storage practices assure you of an enhanced cheese lifespan.Â
Hard cheeses, including asiago, parmesan, and Romano, will last up to 4 months in the fridge and between 6-8Â months in the freezer. However, the lifespan significantly reduces once you open the package. It lasts between 3-6 weeks when refrigerated, while it can stay for between 6-8 months in the freezer. Sliced hard cheese lasts for about a month in the fridge and between 6-8 months when frozen.Â
Semi-hard cheese, including Swiss and cheddar, lasts for 1-2 months in the fridge and 6-8 months when frozen. If unopened, refrigerated semi-hard cheese will last for 3-6 weeks, while frozen ones can be stored for between 6-8 months. Sliced semi-hard cheese can last for about 2 weeks if refrigerated and 6-8 months when frozen.
If you want to shop for cheese, Instacart will be a convenient option for you. Its friendly user interface enables you to browse through the various cheese options, ensuring that you will soon get your items at your doorstep.
Cheese Near Me
Buy your favorite Cheese online with Instacart. Order Cheese Alternatives, Mascarpone, Camembert, and more from local and national retailers near you and enjoy on-demand, contactless delivery or pickup within 2 hours.
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FAQs
Making cheese is not the most straightforward process. It requires various techniques, which are often not hard to learn. These skills ensure that you understand how to convert milk to cheese. Typically, the process involves heating the milk to specific temperatures, allowing the bacteria to multiply. It would help if you also learned how to use the rennet enzyme.
Cheese has become a notable option for most people. It is a whole meal that requires you to take it in the right portions. While it provides you with calcium and protein, it has saturated fat and salt. The idea is that you take it in small amounts, decreasing the chances of getting cardiovascular diseases.
The nutritional value of cheese varies from one type to another. However, they all provide protein, fat, calcium, and sodium.