Mustard Greens Delivery or Pickup

Mustard greens, also know as curly mustard, gai choy, Indian mustard, or Chinese mustard, is a dark leafy green plant whose leaves, seeds, and stem are all edible. Originating in the Himalayas over 5,000 years ago, it belongs to the Brassica family and is typically considered an herb. High in fiber, this is a strong dietary aide to help in the digestive process for many people. You can safely consume mustard greens raw or cooked, much like spinach, but expect this versatile herb to have a strong peppery, bitter flavor.

When you're planning a dish using mustard greens, open up the Instacart app and add it to your order. An Instacart shopper will fulfill your order and get your mustard greens to you the same day if possible! That way, you're spending less time at the store and more time selecting recipes and planning a delicious way to use your mustard greens.

When choosing mustard greens, there are few things to keep in mind. Ensure the leaves are a bright-to-dark green with a crisp texture. Their leaves should be free of blemishes without yellowing, withering, or drooping. The plant should feel firm in your hand, and the stalks should also feel plump and stiff. When selecting mustard greens, you will want to choose the younger plants for a less bitter flavor and the larger adult plants for a more robust and strong flavor in dishes. 

Once the Instacart driver delivers your mustard greens, remove any bands or packaging labels and wrap the mustard greens loosely in a damp paper towel and store loosely in a plastic bag as mustard greens do best in a humid environment. Place the bag of mustard greens in the lower level of your refrigerator, where it is the coolest and most humid. Like most fresh vegetables, fruits, and herbs, it is best to use your mustard greens as soon as possible, but they should keep in your refrigerator for up to five days. 

Store them unwashed until ready to use. When ready, wash them thoroughly to ensure all debris from processing and storage is removed. You may also consider giving your mustard greens an ice bath to reinvigorate the plant, as the trip from store to home can be shocking. Once clean, remove any bruised or yellowing leaves to help prolong the life of the herb. It is typical for mustard greens to have a slightly bronzed color.