Baby Back Ribs Delivery or Pickup

Unless you're an aspiring butcher or deeply familiar with different cuts of meat, the world of the various types and preparations of ribs may be overwhelming. One of the most popular cuts that's always a crowd-pleaser is a big rack of juicy baby back ribs. Also referred to as pork loin back ribs, baby back ribs are cut from where the ribs meet the spine once the loin is removed. They received their diminutive nickname because they are small when compared to larger spare ribs. 

A rack of baby back ribs weighs around 2 pounds and typically has 10 to 13 ribs of about 3 to 6 inches in length. It's not unusual for a single diner to eat a full rack, making this a popular and delicious menu item. Baby back ribs are very tender and lean, which makes the demand and pricing somewhat higher than their spare rib cousins. Whatever you're putting on the barbecue, Instacart has all your rib and seasoning needs to make for a memorable meal. Make your day a little easier when you fill your cart and let Instacart bring everything right to your door with same-day delivery!

Depending on the type of ribs you're cooking, you'll want to be sure to adjust the cook times to make sure the ribs don't get overcooked or undercooked. Generally speaking, small and tender baby back ribs require less cooking time than the comparatively larger St. Louis or spare ribs. 

If you ask any grill expert or pitmaster for their advice on cooking ribs, you're sure to hear the term "low and slow." This refers to cooking ribs at a low temperature for a long period of time to achieve that luscious fall-off-the-bone dish that makes our mouths water. 

Baby back ribs can be prepped in several ways. A dry rub is a mixture of seasonings such as garlic powder, cayenne, salt, and any other flavorings that you enjoy, rubbed onto the surface of the ribs to enhance their flavor while cooking. Many people bake the ribs either with the dry rub or just a generous coating of salt for about three hours at 275 degrees. Once they come out of the oven, you can smother your baby back ribs in barbecue sauce and pop them back under the broiler for a delicious caramelized finish. 

In addition to traditional barbecue flavoring, you can find a host of other taste profiles that shine when paired with baby back ribs. Asian-style baby back ribs are extremely popular, with hints of honey, sesame, garlic, and soy sauce emerging for an addictively delicious meal. Cuban-style ribs dressed in lime, mojo, and adobo seasoning are another popular choice for preparing a dish that's sure to please everyone at your table.

Beyond cooking baby back ribs in the oven, cooking them over the open flame of a barbecue offers fantastic flavor. Place the ribs directly on an oiled grill rack, close the cover, and cook them over a low flame for about an hour. Top them with your choice of sauce, or enjoy them au natural.